Chocolate Connoisseur Magazine May 2019 Issue

Purchase Chocolate Connoisseur Magazine’s May 2019 Issue only, for $3.97.

See + Description below for full details

NOTE:  An Annual Subscription saves over 60% versus purchasing individual issues.  Click here to see the Annual Subscription option.

MAY 2019 ISSUE HIGHLIGHTS

• Chocolate University — Stevia, Is It a “Natural” Sweetener?
• Inside Chocolate: Dandelion Chocolate Trips — Belize
• Lily’s Peanut Butter Cups
• Editor’s Corner: A New Addition Delays the May Issue + A Tribute to Mott Green
• Chocolate News — Can chocolate cause acid reflux… the ruby chocolate hype train kicks into high gear in the US… Rococo Chocolates struggles in the UK… and, yet again, more cannabis chocolate.
• Chocolate Offer: CACOCO
• Chocolate Calendar
• On the Cover / Credits

Chocolate Connoisseur Magazine is created each and every month as an E-zine.  The magazine content is published exclusively on the Chocolate Connoisseur Magazine website, requiring a login.  Logins are included as part of each subscription or single issue purchase, instantly giving you full access to ensure a top tier and seamless reading experience.

All magazine content is initially accessed via the issue’s Content Center, which for individual issues is immediately downloadable as a PDF.  Once you navigate to an article on the site, all other articles in that issue are accessible via the Issue Menu at the bottom of each article, making it quick, easy, and seamless to navigate each issue online — all via your desktop, laptop, mobile phone, tablet, etc.

If you have any questions, please click here to visit our Subscription FAQ page, or visit our Contact Us page to send us a question directly.

By subscribing to Chocolate Connoisseur Magazine, you agree to our Terms and Conditions.