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It wasn’t easy to bring you a second international chocolate offer here in 2019, but we pressed on, gave Wabi a vote of confidence despite delays from the conflict in Chile, and… better late than never… Wabi Chocolate returns with three wonderful chocolate items shipping from Chile!!!
Ritual Chocolate enters the Chocolate Connoisseur Chocolate Shop a month earlier than expected with the Ritual Gift Set. Including their most award-winning bar, the Fleur de Sel, and their flagship Mid Mountain Blend bar as well, this collection promises not to disappoint!
Tiny House, BIG flavor! Celebrate the return of chocolate-friendly shipping weather with our favorite chocolate thus far in 2019, Tiny House Chocolate of Santa Cruz, CA, the dynamic duo chocolate makers we covered in depth back in the July ’19 issue!
Back in early Fall 2017, we had the pleasure of interviewing the wonderful, positive force for chocolate good that is Sophia Rea, founder of the illustrious Projet Chocolat in Nashville, TN. Now Sophia returns with The Projet Chocolat Collection featuring Chocolate Zodiac Cards and Chocolate Envelopes…
Earlier this year, CACOCO basked in the glory of not one, but two, Chocolate Connoisseur Independent Favorites Awards, winning GOLD in a landslide for their 80% Extra Dark Drinking Chocolate, while also taking home the BRONZE award for their 60% Rich Dark Drinking Chocolate. In honor of CACOCO’s accomplishments, we’ve brought them back for an encore chocolate offer to close out the Spring.
As featured elsewhere in this month’s issue, the brand new, animal-saving, bean-to-bar chocolate maker, Wolf Chocolate of San Diego, offers its four current bars to Chocolate Connoisseur readers – and at a price that can’t be beat (once you use your discount). Don’t miss your chance to try Wolf. NOTE: Order by Noon on May 8th for Mother’s Day shipping.
This issue’s elite chocolate offer not only ships bean-to-bar chocolate to your front door, it does so from the beautiful country of Thailand, in a very rare international chocolate offer that you will not want to miss! Make sure you place your order ASAP, because we expect this offer to sell out!
Victoria Cooksey returns with her first Chocolate One-on-One article of 2019, this time introducing you to the Pernia family, of the Pernia Family Farm in Venezuela. She caught up with Gabriel Pernia and the rest of the family at the November 2018 Northwest Chocolate Festival in Seattle, and shares her full interview inside…
Launching late February, Scottsdale, AZ chocolate makers and chocolatiers Jim and Maureen Elitzak (Zak’s Chocolate) bring you some of their award-winning treats for the February-March chocolate offer!
Lulu’s Chocolate returns for your Jan-Feb chocolate offer with the Deluxe Love Collection — four chocolate bars, plus three boxes of truffles and cups! The full collection arrives in a lovely gift box as well, the perfect Valentine’s Day present!
Back in the April 2018 issue, we brought Tabal Chocolate In Focus, and with a simply fabulous-sounding lineup, looked forward very much to a chocolate offer in the Fall. Well, that time is now, and Tabal is finally here for your chocolate indulging pleasure!
FINE & RAW Chocolate and Chocolate Connoisseur Magazine present FINE & RAW’s Chocolate Connoisseur Sampler. Just in time for the holidays, this six-bar selection will impress any chocolate lover as a gift, and should help keep you upbeat and energized for all that last minute holiday shopping on the horizon as well!