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Back in early Fall 2017, we had the pleasure of interviewing the wonderful, positive force for chocolate good that is Sophia Rea, founder of the illustrious Projet Chocolat in Nashville, TN. Now Sophia returns with The Projet Chocolat Collection featuring Chocolate Zodiac Cards and Chocolate Envelopes...read more
Earlier this year, CACOCO basked in the glory of not one, but two, Chocolate Connoisseur Independent Favorites Awards, winning GOLD in a landslide for their 80% Extra Dark Drinking Chocolate, while also taking home the BRONZE award for their 60% Rich Dark Drinking Chocolate. In honor of CACOCO’s accomplishments, we've brought them back for an encore chocolate offer to close out the Spring.read more
As featured elsewhere in this month's issue, the brand new, animal-saving, bean-to-bar chocolate maker, Wolf Chocolate of San Diego, offers its four current bars to Chocolate Connoisseur readers – and at a price that can't be beat (once you use your discount). Don't miss your chance to try Wolf. NOTE: Order by Noon on May 8th for Mother's Day shipping.read more
This issue’s elite chocolate offer not only ships bean-to-bar chocolate to your front door, it does so from the beautiful country of Thailand, in a very rare international chocolate offer that you will not want to miss! Make sure you place your order ASAP, because we expect this offer to sell out!read more
Victoria Cooksey returns with her first Chocolate One-on-One article of 2019, this time introducing you to the Pernia family, of the Pernia Family Farm in Venezuela. She caught up with Gabriel Pernia and the rest of the family at the November 2018 Northwest Chocolate Festival in Seattle, and shares her full interview inside...read more
Launching late February, Scottsdale, AZ chocolate makers and chocolatiers Jim and Maureen Elitzak (Zak's Chocolate) bring you some of their award-winning treats for the February-March chocolate offer!read more
Lulu's Chocolate returns for your Jan-Feb chocolate offer with the Deluxe Love Collection -- four chocolate bars, plus three boxes of truffles and cups! The full collection arrives in a lovely gift box as well, the perfect Valentine’s Day present!read more
Back in the April 2018 issue, we brought Tabal Chocolate In Focus, and with a simply fabulous-sounding lineup, looked forward very much to a chocolate offer in the Fall. Well, that time is now, and Tabal is finally here for your chocolate indulging pleasure!read more
FINE & RAW Chocolate and Chocolate Connoisseur Magazine present FINE & RAW's Chocolate Connoisseur Sampler. Just in time for the holidays, this six-bar selection will impress any chocolate lover as a gift, and should help keep you upbeat and energized for all that last minute holiday shopping on the horizon as well!read more
Cultura Craft Chocolate's three-part chocolate offer begins with what you see here -- Cultura's Drinking Chocolate Trio. Over the next few weeks you'll see two more options pop up here as well, including the Spirit Collection and, yes it's true... the Insect Collection!read more
If it felt like a long summer to you without chocolate freely flowing into your mailbox, you’re not alone! So, without further ado, we’re ecstatic to introduce our first chocolate offer of the Fall season: The Cao Chocolates Bean-to-Bar Four Pack!read more
During our summer chocolate-shipping hiatus, we’re celebrating our first two Chocolate Connoisseur Favorite Award winners from 2017 — LetterPress Chocolate and Elements Truffles. With this first-of-its-kind offer, we’re also kicking off our own line of fun products and swag for chocolate lovers and fans of Chocolate Connoisseur Magazine.read more