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LetterPress Chocolate returns to the pages of Chocolate Connoisseur Magazine this issue, and that includes a return to our Chocolate Shop, but in a different capacity than normal due to the COVID-19 situation in the USA right now. We hope you’ll take a moment to a do a little online chocolate shopping at LetterPress.
Bixby & Co. delivers four very different chocolate bars in your February-March chocolate offer, with an Organic Belize 70% Dark Chocolate Bar, an Organic Haitian 70% Dark Chocolate Bar, a 70% Organic Dark Chocolate Split Rock Bourbon Bar (Dominican Republic origin, infused with Split Rock Bourbon), and Bixby’s Primo 20 Karat Bar, (Dominican Republic origin with Spiced Rosemary Almonds).
Goodnow Farms Chocolate returns to Chocolate Connoisseur Magazine with an award-winning chocolate offer that you won’t want to miss. Journey to San Juan Chivite, via Goodnow’s two incredible, single origin Asochivite dark chocolate bars, their single origin Asochivite Hot Cocoa, and a “True to the Bean” Hot Cocoa/Coffee Mug to help you enjoy the entire experience, all packaged within a classic Goodnow Farms Chocolate gift box.
&PresentConexion Chocolate Six BarsTHIS OFFER HAS EXPIRED. Please click here to return to the chocolate shop for an active offer, or scroll below to learn more about Ritual Chocolate.You can also click here to read our In Focus feature article on Conexión...
It wasn’t easy to bring you a second international chocolate offer here in 2019, but we pressed on, gave Wabi a vote of confidence despite delays from the conflict in Chile, and… better late than never… Wabi Chocolate returns with three wonderful chocolate items shipping from Chile!!!
Ritual Chocolate enters the Chocolate Connoisseur Chocolate Shop a month earlier than expected with the Ritual Gift Set. Including their most award-winning bar, the Fleur de Sel, and their flagship Mid Mountain Blend bar as well, this collection promises not to disappoint!
Tiny House, BIG flavor! Celebrate the return of chocolate-friendly shipping weather with our favorite chocolate thus far in 2019, Tiny House Chocolate of Santa Cruz, CA, the dynamic duo chocolate makers we covered in depth back in the July ’19 issue!
Back in early Fall 2017, we had the pleasure of interviewing the wonderful, positive force for chocolate good that is Sophia Rea, founder of the illustrious Projet Chocolat in Nashville, TN. Now Sophia returns with The Projet Chocolat Collection featuring Chocolate Zodiac Cards and Chocolate Envelopes…
Earlier this year, CACOCO basked in the glory of not one, but two, Chocolate Connoisseur Independent Favorites Awards, winning GOLD in a landslide for their 80% Extra Dark Drinking Chocolate, while also taking home the BRONZE award for their 60% Rich Dark Drinking Chocolate. In honor of CACOCO’s accomplishments, we’ve brought them back for an encore chocolate offer to close out the Spring.
As featured elsewhere in this month’s issue, the brand new, animal-saving, bean-to-bar chocolate maker, Wolf Chocolate of San Diego, offers its four current bars to Chocolate Connoisseur readers – and at a price that can’t be beat (once you use your discount). Don’t miss your chance to try Wolf. NOTE: Order by Noon on May 8th for Mother’s Day shipping.
This issue’s elite chocolate offer not only ships bean-to-bar chocolate to your front door, it does so from the beautiful country of Thailand, in a very rare international chocolate offer that you will not want to miss! Make sure you place your order ASAP, because we expect this offer to sell out!
Victoria Cooksey returns with her first Chocolate One-on-One article of 2019, this time introducing you to the Pernia family, of the Pernia Family Farm in Venezuela. She caught up with Gabriel Pernia and the rest of the family at the November 2018 Northwest Chocolate Festival in Seattle, and shares her full interview inside…