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Who Loves Chocolate Connoisseur?

Aspiring (Brand New) Connoisseurs

Aspiring connoisseurs love us because we introduce you to a whole new world, one that will literally change the way you see chocolate moving forward.

Chocolate Masters

Chocolate masters (elite chocolate connoisseurs), love us because we keep them connected to the ever-changing, evolving world of chocolate, every month.

Mid-Level Connoisseurs

Mid-level connoisseurs love us because we help hone your chocolate appreciation, elevating it to new levels, just like with wine, coffee, or spirits.

Chocolate Makers & Chocolatiers

Chocolate makers and chocolatiers love us because, in the crazy hectic world of crafting chocolate, we not only keep you up-to-date on the chocolate world, we also inspire you to reach new heights.

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Step 1: Subscribe to Chocolate Connoisseur Ultimate (or Premier)

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Step 2: Access Your Free Ultimate Passport

Check your email for the link to your new Chocolate Connoisseur Ultimate Passport, the free guide that jumpstarts your perfect chocolate journey, based on your current level of connoisseur.

Step 3: Explore a Brand New Chocolate World

Move at your own pace via your Chocolate Connoisseur Ultimate Passport. Try new chocolate, hone your knowledsge of all things cacao, connect with your favorite chocolate makers and chocolatiers, (both old and new), and much, much more…

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When you’re ready to realize your full potential as a chocolate lover, then it’s time to join Chocolate Connoisseur Premier, our top-level membership that sends new, high quality, positively amazing chocolate right to your door, nearly every month of the year.

Showing the Love...

“Thank you so much! Your magazine has been a tremendous resource as I begin my journey into the craft of chocolate making.”

Steve P.

Chocolate Connoisseur Annual Subscriber

“The article is perfect, and we want to thank you for your impeccable work and writing!”

Maiana Lasevicius & Gustavo Hilsdorf

Owners, Tiny House Chocolate

“Thanks for the awesome article! You did a great job capturing who we are, and the writing is excellent. Very well done!”

Tom Rogan

Co-Founder, Goodnow Farms Chocolate

“The article is fantastic, you pulled it together so well, thank you...
it’s so damn well written!”

Paul Newman

Co-Founder, BIJA Chocolates

More From Chocolate Connoisseur…

LATEST ISSUES

 

August 2019

On the cover: Tony’s Chocolonely

July 2019

On the cover: Tiny House Chocolate

June 2019

On the cover: Goodnow Farms Chocolate

May 2019

On the cover: Eladio Pop, Cacao Farmer

April 2019

On the cover: Wolf Chocolate

March 2019

On the cover: Kad Kokoa

Step Inside for More...

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