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XOCOLATL AUTUMN TRIO ULTRA
Your Chocolate Adventure Awaits…
Chocolate Connoisseur Magazine is like your own, personal passport to exotic chocolate destinations such as:
A passport you’ll stamp with each new chocolate journey…
CHOCOLATE CONNOISSEUR ULTIMATE
Your Ultimate Chocolate Passport is Here. Unlock EVERYTHING We’ve EVER Published, with a FREE Ultimate Guide, all for one shockingly low price...
Who Loves Chocolate Connoisseur?
Aspiring connoisseurs love us because we introduce you to a whole new world, one that will literally change the way you see chocolate moving forward.
Chocolate masters (elite chocolate connoisseurs), love us because we keep them connected to the ever-changing, evolving world of chocolate, every month.
Mid-level connoisseurs love us because we help hone your chocolate appreciation, elevating it to new levels, just like with wine, coffee, or spirits.
Chocolate makers and chocolatiers love us because, in the crazy hectic world of crafting chocolate, we not only keep you up-to-date on the chocolate world, we also inspire you to reach new heights.
How It Works
CLICK HERE to join Chocolate Connoisseur Ultimate, where you’ll instantly unlock the biggest chocolate treasure trove online, with EVERYTHING we’ve ever published right at your fingertips.
Check your email for the link to your new Chocolate Connoisseur Ultimate Passport, the free guide that jumpstarts your perfect chocolate journey, based on your current level of connoisseur.
Move at your own pace via your Chocolate Connoisseur Ultimate Passport. Try new chocolate, hone your knowledge of all things cacao, connect with your favorite chocolate makers and chocolatiers, (both old and new), and much, much more…
When you’re ready to realize your full potential as a chocolate lover, then it’s time to join Chocolate Connoisseur Premier, our top-level membership that sends new, high quality, positively amazing chocolate right to your door, nearly every month of the year.
As of June 2020, Chocolate Connoisseur Magazine no longer publishes official magazine issues. The model simply wasn’t working for us here in this small niche, particularly in the age of “everything on the internet should be free!”
Going forward, we’ll still be publishing intermittent content, we’ll still be selling chocolate and running Chocolate Connoisseur Premier so you can get outstanding deals from small, high quality chocolate makers nearly every month, and we’ll still give everyone access to the massive treasure trove of chocolate knowledge within Chocolate Connoisseur Ultimate.
For those of you who supported us over the last 4 years (and some of you dating all the way back to 2013!), we thank you from the bottom of our hearts, and appreciate all the love you’ve shown! It was mutual, and certainly will stay that way moving forward in our new publishing capacity.
It’s been a rough year for chocolate, so let’s all do our best to keep smaller chocolate makers going, even if that means one bar at a time…
Showing the Love...
“Thank you so much! Your magazine has been a tremendous resource as I begin my journey into the craft of chocolate making.”
“The article is perfect, and we want to thank you for your impeccable work and writing!”
“Thanks for the awesome article! You did a great job capturing who we are, and the writing is excellent. Very well done!”
“The article is fantastic, you pulled it together so well, thank you...
it’s so damn well written!”
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