March 2018 Issue Preview
INSIDE THIS ISSUE
NOTE: We publish multiple blog posts previews for each issue, to give you an idea of what you’ll find inside. Scroll down below to see which posts we’ve already published for the March 2018 Issue.
MARCH 2018 ISSUE HIGHLIGHTS
In Focus: Wei of Chocolate
Chocolate News: Illegal galamsey gold mining in Ghana, a Japanese food company buys controlling stake in TCHO, and more…
In Focus: The Chocolate Therapist
Ask a Chocolate Expert with David Menkes & Jeff Shepherd
The Chocolate Therapist’s Hot Chocolate Recipe
Editor’s Corner — Winter Won’t Let Go, Chocolate Perseverance
The Chocolate Therapist’s Superfood Bark Recipe
On the Cover / Credits
MARCH 2018 PREVIEW
Imagine taking two full minutes to enjoy just one big bite of chocolate… with your eyes closed… I realize this may sound nearly impossible for any chocoholics out there (“Wait, you want me to wait how long before I take another bite?”), but I’m willing to bet your perception will change when you consider one important benefit…
Pair The Chocolate Therapist’s quality chocolate with wine, beer, whiskey… even tea. Founder Julie Nygard creates each paired chocolate specifically for its pairing partner, with a keen focus on flavor enhancement. Learn all about Julie, her unique company, and how her delicious, healthy chocolates came to be… and make your appointment to see The Chocolate Therapist!
The Chocolate Therapist’s Chocolate Connoisseur Selections features the Wine Pairing collection made with all-natural chocolates and organic flavoring oils (no wine in chocolate), a dark chocolate Colorado Flag Bar handcrafted with all-natural chocolate, a 4-pack of Chocolate Therapist original-recipe caramels, and the popular 55% Dark Spice of Life Bar.