March 2018 Issue Preview


NOTE: We publish multiple blog posts previews for each issue, to give you an idea of what you’ll find inside. Scroll down below to see which posts we’ve already published for the March 2018 Issue.


In Focus: Wei of Chocolate

Chocolate News: Illegal galamsey gold mining in Ghana, a Japanese food company buys controlling stake in TCHO, and more…

In Focus: The Chocolate Therapist

Ask a Chocolate Expert with David Menkes & Jeff Shepherd

The Chocolate Therapist’s Hot Chocolate Recipe

Editor’s Corner — Winter Won’t Let Go, Chocolate Perseverance

The Chocolate Therapist’s Superfood Bark Recipe

Chocolate Calendar

On the Cover / Credits


Wei of Chocolate – In Focus

Wei of Chocolate – In Focus

Imagine taking two full minutes to enjoy just one big bite of chocolate… with your eyes closed… I realize this may sound nearly impossible for any chocoholics out there (“Wait, you want me to wait how long before I take another bite?”), but I’m willing to bet your perception will change when you consider one important benefit…

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The Chocolate Therapist – In Focus Preview

The Chocolate Therapist – In Focus Preview

Pair The Chocolate Therapist’s quality chocolate with wine, beer, whiskey… even tea. Founder Julie Nygard creates each paired chocolate specifically for its pairing partner, with a keen focus on flavor enhancement. Learn all about Julie, her unique company, and how her delicious, healthy chocolates came to be… and make your appointment to see The Chocolate Therapist!

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The Chocolate Therapist’s Chocolate Offer

The Chocolate Therapist’s Chocolate Offer

The Chocolate Therapist’s Chocolate Connoisseur Selections features the Wine Pairing collection made with all-natural chocolates and organic flavoring oils (no wine in chocolate), a dark chocolate Colorado Flag Bar handcrafted with all-natural chocolate, a 4-pack of Chocolate Therapist original-recipe caramels, and the popular 55% Dark Spice of Life Bar.

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About The Author

Eric Battersby

Experienced writer, indie filmmaker (Hollywood 27 and Change The World Films), and best-selling Kindle author, Eric has this to say about Chocolate Connoisseur: “Our goal is to not only help create a strong community of enlightened chocolate lovers, connecting them with passionate chocolatiers and chocolate makers, it’s to also help the chocolate industry rise up and do the right thing by its cacao farmers and everyone else. Just like what I do as a filmmaker, I want us to do our part here to change the world. We’re not just building a magazine -- I think that’s part of being a responsible media company, and I think our readers completely embrace the concept as well..” For Eric's other life as an activist filmmaker, visit, to learn how his nonprofit is currently tackling the controversy surrounding GMOs (genetically modified organisms in our food supply).

Win Free Chocolate

CC Club Members are entered into all giveaways, plus exclusive content, special offers, and a 10% discount on all chocolate offers and CC merch as well. Are you in?!

Welcome to the CC Club! Please check your email for more information, and enjoy this limited time discount on the Tabal Chocolate Offer! Just use code TABAL10 at checkout.

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