Wabi Chocolate – In Focus

Born on the southern end of the world, between tango memories and Japanese contemplation, we bet you´ll never encounter more of a nomad than craft chocolate maker Natalia (Nati) Satto, the Italian-Argentinian-Japanese chocolatier, founder of Wabi Chocolate, in Buenos Aires. Wabi… a word that conceptualizes the beauty of imperfection, yet resonates as the perfect name for a bean-to-bar chocolate line…

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Tony’s Chocolonely – On the Chocolate Regular

We’ve shared some wonderful stories of On the Chocolate Regular companies over the years, but I’m not sure if anything compares to the intense, powerful journey Teun van de Keuken undertook to reach the status of slave-free chocolate maker. When an attempt to get himself arrested for committing a crime by eating chocolate doesn’t quite land the impact he’d hoped for, Teun instead created Tony’s Chocolonely. Today you’ll learn his, and Tony’s Chocolonely’s, inspiring story.

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Tiny House Chocolate – In Focus

Tiny House Chocolate – three words you likely never expected to read together, and yet this word trio will most certainly bring a smile to your face once you’ve uncovered its chocolate treasures. Meet Maiana Lasevicius and her husband/business partner, Gustavo Hilsdorf, co-founders of Tiny House Chocolate in Santa Cruz, California who, five years ago, were still in Brazil, leading a very different life…

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