Conexion Chocolate – In Focus

Conexión… a Spanish word that sounds quite similar to its English version… It’s also the name a young Ecuadorian crafter chose for her small batch, bean-to-bar chocolate company, after learning at a young age that enjoying a piece of chocolate sits among the very best experiences in life. Meet Jenny Samaniego, owner of Conexion chocolate…

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Ritual Chocolate – In Focus

Journey to Park City, Utah, where a modest chocolate factory and café sit comfortably nestled amongst the city’s majestic, panoramic mountains. Fellow chocolate lovers, welcome to Ritual Chocolate, where the spectacular scenery only enhances the outstanding bean-to-bar chocolate crafted by husband and wife duo Robbie Stout and Anna Davies for your tasting pleasure…

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