Category: November 2017 Issue Previews
November 2017 Issue Previews
In Focus: Fresco
In Focus: Fresco Artisan Chocolate by Rene' Zimbelman “Take calculated risks. That is...
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Holiday Chocolate Shop 2017
Welcome to the 2017 Holiday Chocolate Shop, a one-stop shop for holiday chocolate and chocolate-related items, where we bring back earlier participants over the past year, give you great holiday season deals (with your 10% or 25% off discounts), and we donate up to 10% to Enliven Cacao, a nonprofit…
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In Focus: Lillie Belle Farms – Preview
Dive down a rabbit hole with us into the crazy world of Lillie Belle Farms Handmade Chocolates. What ties together Wolfgang Puck, Cal Arts, Hawaiian hurricanes, tuna fishing, organic raspberries, smokey bleu cheese truffles, Tom Petty, Bob Dylan, and oh yes… chocolate? Why Jeff Shepherd of Lillie Belle Farms of course!
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The Ethical Bean: Deforestation and Cacao – Part Two
In the final part of our two-part series covering the chocolate industry’s devastating effects on Africa’s rainforests, we look at the human costs, a path forward to a more sustainable model, and most importantly, how you can very easily help…
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November 2017 Issue Preview
Two great In Focus articles bring you two very different paths to chocolate success, as we interview Rob Anderson at Fresco and Jeff Shepherd at Lillie Belle — both are must-reads… Eric wraps up his two-part series on Corruption in the Chocolate Chain, and gives clear, easy steps for how we as chocolate connoisseurs can fix the problem… David Menkes throws down on Belgian chocolate and organics… Chocolate News reports some of the best news ever… and more…
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Elements Truffles Chocolate Offer
Elements Truffles showcases their ayurveda-inspired artisan chocolates in this month’s outstanding chocolate offer. Make sure you read May’s In Focus article on Elements and its founder, Alak Vasa, to see exactly why you do not want to miss the Elements Truffles Chocolate Offer!
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