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THE CHOCOLATE SHOP
Is there a better way to kick off the first official weekend of Fall than to bring chocolate back?! We think not! Yes, we are indeed bringing chocolate back, courtesy of the one and only Tiny House Chocolate in Santa Cruz, CA, the dynamic duo chocolate makers we covered in depth back in the July ’19 issue…
TINY HOUSE CHOCOLATE FOUR BAR COLLECTION
Chocolate triumphantly returns for the Fall, courtesy of the exquisitely-delicious Tiny House Chocolate...
Back in early Fall 2017, we had the pleasure of interviewing the wonderful, positive force for chocolate good that is Sophia Rea, founder of the illustrious Projet Chocolat in Nashville, TN. Now Sophia returns with The Projet Chocolat Collection featuring Chocolate Zodiac Cards and Chocolate Envelopes…
This issue’s elite chocolate offer not only ships bean-to-bar chocolate to your front door, it does so from the beautiful country of Thailand, in a very rare international chocolate offer that you will not want to miss! Make sure you place your order ASAP, because we expect this offer to sell out!
Earlier this year, CACOCO basked in the glory of not one, but two, Chocolate Connoisseur Independent Favorites Awards. so we brought them back for an encore chocolate offer here to close out the Spring. In addition to the two award winners, CACOCO entices you with the 70% Dark Spicy variety of their drinking chocolate, a version they once called Fire Walker…
The Scottsdale-based chocolate company returns with an award-winning selection of chocolate that includes two award-winning bars, a truffles sampler, and their single origin in-house pressed cocoa powder as well! Available through March.
This month, your chocolate offer not only sends four unique and delicious new chocolate bars your way, it also helps save lives… dog lives to be more precise. Right now, San Diego’s own Wolf Chocolate, featured in our first ever New Chocolate Spotlight in the April ’19 issue, donates $1 from every bar purchased to Wags and Walks…
Lulu’s Chocolate returns for your Jan-Feb chocolate offer with the Deluxe Love Collection — four chocolate bars, plus three boxes of truffles and cups! The full collection arrives in a lovely gift box as well, the perfect Valentine’s Day present! Available through February.
Tabal’s embrace of direct trade (strongly focused on cacao farmer welfare), coupled with a comittment to organic, single origin, bean-to-bar chocolate, means their Six Bar Sampler will satisfy almost any chocolate connoisseur. Available through mid-to-late January 2019.
Cao’s Bean-to-Bar Four Pack includes the Brazil 70%, San Sebastian Venezuela 72%, Nicaragua 70%, and San Sebastian Venezuela 82% bars.
All the Wei is a wondrous assortment of up to nine flavors that comes in a lovely eco-luxe paper box with thirty individually wrapped pieces inside. Organic, fair trade, vegan, gluten free, soy free dark chocolate infused with different blends of herbs, spices and flower essences.
FINE & RAW tempts you with six different chocolate offerings in this decadent, delicious sampler, just in time for the holidays!
Featuring our two award-winning In Focus chocolate makers from 2017, this three coffee mug collection also includes the new Chocolate Connoisseur Logo Mug as well. Celebrate two of your favorite chocolate makers and magazine issues, perfect for yourself or great as gifts for any chocolate lovers.
Julie Nygard, the author, chocolate maker and chocolatier also known as The Chocolate Therapist, delivers two different bars, two samples of caramels, plus her Dark Chocolate Wine Pairing Collection…
Cultura Craft Chocolate delivers three distinct and exclusive chocolate offers this October-November, starting with the Drinking Chocolate Trio.
Our final “chocolate” chocolate offer until September showcases Josh and Kristin Mohagen’s Terroir Chocolate, from Fergus Falls, Minnesota. Two four-bar collections — Single Origin and Dark Milk — offer two distinct bean-to-bar experiences to round out the first half of our 2018 chocolate offers.
Now’s your chance to “Revive the molten chocolate elixir!” with CACOCO, some of the world’s finest drinking chocolate from February’s In Focus chocolate maker. Discover the therapeutic properties of cacao while helping CACOCO change the chocolate world with its top-notch ethical practices as well.
Welcome to the Holiday Chocolate Shop, a one-stop shop for holiday chocolate and chocolate-related items, where we bring back earlier participants over the past year, give you great holiday season deals with your 10% to 25% off coupons, and we all partner to donate 6% to 10% to Enliven Cacao, a nonprofit organization fighting to cure poverty through a more sustainable cacao supply chain.
33 Books Co. creates books and “tasting maps” designed to help people quickly note the important details of their favorite beverages and food: chocolate, beer, coffee, wine, cheese, whiskey, and more.
Handpicked items from Cacao Prieto, Rococo Chocolates, Palette de Bine, and Undone round out two distinct gifts sets, created exclusively for Chocolate Connoisseur by Julie’s Beet out of NYC.
Back in the May 2017 issue we introduced you to the fabulous Alak Vasa and Elements Truffles — now we introduce you to her chocolate! Five different bars, each with their own unique infusions, from turmeric to beet root to lavender, reveal a new world of chocolate… from an enlightening perspective.
With the triumphant return of LetterPress Chocolate’s elite Ucayali Bar, David Menkes is offering Chocolate Connoisseur readers an incredible price on two sets of chocolate bars, with both sets including the Ucayali.
This issue’s chocolate offer delivers the Chocolate Connoisseur Bundle from Projet Chocolat — eight Chocolate Tasting Papers and six Chocolate Envelopoes — yet another way to elevate your appreciation of chocolate to a whole new level…
Bon Appetit Magazine’s “Best Chocolates in America” – Caramel Bar Collection, Chocolate Caramelized Almonds, and Classic Butter Cups.
Hadara Slok’s delectable creations — two different sets of 7 bars, featuring either”milk” (Rawclates bars are all vegan) & white, or dark chocolate.