Please click here to return to the chocolate shop for an active offer, or scroll below to learn more about Wabi Chocolate.

You can also click here to read our In Focus feature article on Wabi Chocolate, and click here to order Wabi Chocolate directly on their own website.

We did it! Wabi Chocolate is finally here!

“Born on the southern end of the world, between tango memories and Japanese contemplation, I bet you’ll never encounter more of a nomad than craft chocolate maker Natalia (Nati) Satto, the Italian-Argentinian-Japanese chocolatier, founder of Wabi, in Buenos Aires.

Wabi… a word that conceptualizes the beauty of imperfection, yet resonates as the perfect name for a bean-to-bar chocolate line.”

That’s the opening to Fernanda Bravo’s In Focus feature on Wabi Chocolate, which you can read right here (or, if you’re a subscriber and own the September ’19 issue, click here for the ad-free version instead).

Extra special thanks to both Nati and Fernanda Bravo, who worked incredibly hard to help make this happen!

It’s been a very difficult road to bring this chocolate offer to you, particularly with the events recently taking place in Chile (where Nati splits time), so we hope you immensely enjoy this incredibly unique offer, shipping to you directly from Buenos Aires.


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Wabi Chocolate: Betulia Origin Limited Batch – $40


Wabi Chocolate’s Betulia Origin Limited Batch includes three delectable chocolate items below, all handcrafted with Betulia, Colombia single origin cacao.

This extremely limited batch will sell out quickly, so please place your order ASAP.

This Limited Batch features the following:

  • 65% Dark with Cacao Nibs and Cahuil Salt Bar (100g / 3.5oz)
  • 80% Dark Leche de Cabra (Goats Milk) Bar (100g / 3.5oz)
  • 75% Dark Chocolate Merken Hazelnuts (100g / 3.5oz)
WABI CHOCOLATE: Betulia Origin Limited Batch

65% Dark with Cacao Nibs and Cahuil Salt Bar (100g / 3.5oz)

Fernanda Bravo’s notes on the bar from her In Focus – Wabi Chocolate feature:

“[This bar’s] cacao profile [is] exquisitely highlighted by a special Chilean salt. With a stark contrast between the natural fruitiness of the bar and the bitterness of the nibs, every flavor is enhanced. The toasty notes of the cane sugar grow stronger with time, balancing out the bitter notes.”

Origin: Betulia, Colombia

Flavor Profile: Soft, fruity, somewhat bitter for the tip, intermittent sweet finish contrasting perfectly with the Cahuil Salt

Ingredients: Organic cacao, organic cacao nibs, organic cane sugar, Cahuil Salt

80% Dark Leche de Cabra (Goats Milk) Bar (100g / 3.5oz)

Fernanda Bravo’s notes on the bar from her In Focus – Wabi Chocolate feature:

“… a surprising, almost gold-like color that truly stands out for a chocolate bar. It’s a very smooth experience, with a soft acidity that beautifully frames the cocoa notes. There’s a reason why this bar is everyone’s favorite!”

Origin: Betulia, Colombia

Flavor Profile: Sweet, creamy, fruity

Ingredients: Organic cacao, organic goat’s milk, organic cane sugar

75% Dark Chocolate Merken Hazelnuts (100g / 3.5oz)

For this spicy, dark chocolate creation, Natalia combines merken hazelnuts (spicy, Mapuche chili hazelnuts) with Wabi 75% Dark Chocolate to create an unforgettably delicious and healthy snack.

Cacao Origin: Betulia, Colombia

Flavor Profile: Roasted hazelnuts, bitter cocoa notes, spicy finish and a little warm merken (smoked chili pepper)

Ingredients: Organic merken hazelnuts, 75% dark chocolate (organic cacao, organic cane sugar)

Wabi Chocolate: Betulia Origin Limited Batch – $40


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