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For 2018, we have two outstanding chocolate creators here to answer all of your questions — one for more chocolate maker-related questions, and one for more chocolatier-related questions. Each time, we take your questions, submit them to David and/or Jeff, and they answer as many as they can.
If you’re not yet a subscriber, we’ll get you set up as one with full access to whichever issue your question appears in. If you already are a subscriber. we’ll credit your account for one issue, so your subscription will extend an extra month for free.
For more on each “expert”, and to send us your question, scroll below…
First off, the award-winning David Menkes returns as one of our resident “chocolate experts” in 2018, and as our regular readers already know, David humbly prefers we apply this caveat to each and every column —
“I actually don’t like being referred to as an expert, but I’ll still answer questions to the best of my ability!” — David Menkes
Humble or otherwise, David crafts some of the world’s finest chocolate at LetterPress, and for those of you new to Chocolate Connoisseur Magazine, he actually started as a chocolate blogger and part-time writer at Chocolate Connoisseur back in 2013, which all helped lead him down the path to LetterPress. Some of you may find that quite inspiring, since we know many of you are up-and-coming chocolate makers yourselves.
For more on David, click here to visit LetterPress Chocolates, and you can read our LetterPress coverage at these two links as well:
“For better or worse, it’s all my fault for never listening to anyone about anything… I just plow ahead with my own vision of what chocolate should be, which is fun.” — Jeff Shepherd
We’re ecstatic to have Jeff joining us here in Ask a Chocolate Expert, and we know you will be too, so just submit your questions below.
For more on Jeff, click here to visit Lillie Belle Farms, and you can also read Chocolate Connoisseur Magazine’s Lillie Belle Farms coverage here:
If you have any questions on ASK A CHOCOLATE EXPERT, please feel free to contact us anytime at support@ChocolateConnoisseurMag.com.