Category: June 2017 Issue Previews
Dark Chocolate Vegan Ice Cream with Turmeric
In celebration of World Chocolate Day, here’s a free recipe straight from the June 2017 Issue of Chocolate Connoisseur, with special thanks to Alak Vasa at Elements Truffles for sending over this refreshing, cool creation for the summer!
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Three-Day Summer Sale
Add an Annual Subscription at 20% off to your Shopping Cart and immediately save 25% on any LetterPress Chocolate Offer — our last chocolate offer until September! Both the sale and the LetterPress Chocolate Offer end at 8am Pacific Time on Tuesday June 27th.
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Marisa’s Chocolate Adventure: San Diego Botanic Garden Chocolate Festival Preview
Nestled in North San Diego County is the sleepy town of Encinitas, located ninety-five miles south of Los Angeles and twenty-five miles North of San Diego proper, a garden paradise, home to Southern California’s most delightful Chocolate Festival…
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Chocolate University – June 2017 Preview
Summer is here, save the chocolate! Rene Zimbelman talks melting point, shipping chocolate during the warm weather months, and the return of GMO cacao(?!), in June’s Chocolate University…
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Ask a Chocolate Expert – June 2017
Catch the debut of our Ask a Chocolate Expert feature as super chocolate maker David Menkes (LetterPress Chocolate) gives us his penultimate chocolate short list and describes the first steps to take on your path to chocolate connoisseur…
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On the Chocolate Regular: Endangered Species Chocolate Preview
On the Chocolate Regular returns this month, just in time to help you save the planet, one chocolate purchase at a time. See how a trapped baby dolphin, a fired cook, an inquisitive daughter and a zoo elephant helped create Endangered Species Chocolate.
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