INSIDE THIS ISSUE
NOTE: We publish multiple blog posts previews for each issue, to give you an idea of what you’ll find inside. Scroll down below to see which posts we’ve already published for the May 2017 Issue.
MAY 2017 ISSUE HIGHLIGHTS
In Focus: Elements Truffles
Recipe of the Month: Pink Peppercorn Dark Chocolate
Marisa’s Chocolate Adventure: More Than Just a Label (Part 3)
Chocolate Channel — All About Fair Trade
In Focus: Nibble Chocolates
Inside Chocolate — Behind the Scenes with LetterPress Ucayali Bar
Editor’s Corner — A new digital media paradigm, and introducing “Ask a Chocolate Expert” for June
Chocolate News: The Chocolate Lounge to Vegas, plus Cognitive Chocolate?
On the Cover / Credits
MAY 2017 PREVIEW
With the triumphant return of LetterPress Chocolate’s elite Ucayali Bar, David Menkes is offering Chocolate Connoisseur readers an incredible price on two sets of chocolate bars, with both sets including the Ucayali Bar…
Add an Annual Subscription to your Shopping Cart and save 20% off your entire order, including the Annual Subscription. Catch up on back issues or pick up a Gift Subscription for a friend or family member. Sale ends May 31st!
Enjoy this behind the scenes look at the Ucayali Bar from David Menkes, as we explore Ucayali cacao itself to understand just what makes these beans pack such an elite chocolate punch…
Nibble Chocolate isn’t a name you’re likely to forget anytime soon. It stays in your head much like the taste of their chocolate lingers deliciously in your mouth…
As an avid Chocolate Connoisseur reader, you’ve already met several different chocolate makers and chocolatiers with diverse backgrounds, but I doubt you’ve encountered anyone quite like the very unique chocolatier, Alak Vasa…