April 2018 Issue Preview

INSIDE THIS ISSUE

NOTE: We publish multiple blog posts previews for each issue, to give you an idea of what you’ll find inside. Scroll down below to see which posts we’ve already published for the April 2018 Issue.

APRIL 2018 ISSUE HIGHLIGHTS

In Focus: Tabal Chocolate

Chocolate News: Ferrero finalizes Nestle USA acquisition, the Ruby KitKat comically hits the UK, and is cacao the Amazon's new superhero?

Chocolate University -- Meet the Chocolate Midge

Ask a Chocolate Expert with David Menkes & Jeff Shepherd

Chocolate One-on-One with Victoria Cooksey: NearyNogs

Editor’s Corner — Waxing Sweet Sentimental

Organic Chocolate Protein Martini Recipe

Chocolate Calendar

Wei of Chocolate - All the Wei Chocolate Assortment

On the Cover / Credits

APRIL 2018 PREVIEW

Ferrara Pan Candy: Editor’s Corner – April 2018

Ferrara Pan Candy: Editor’s Corner – April 2018

If you tend to skip over Editor’s Corner (say it ain’t so!), then you’ll most definitely want to change that for April’s issue. Editor-in-Chief Eric Battersby tugs at the heart strings in a very unexpected way this month, surprisingly inspired to do so from the news of Ferrero Group’s purchase of Nestle’s USA Confectionary Division. How does that possibly translate to Eric waxing sentimental? We’ll give you one hint — Ferrara Pan. Don’t miss this one…

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Tabal Chocolate – In Focus

Tabal Chocolate – In Focus

This issue’s In Focus chocolate maker, Dan Bieser of Tabal Chocolate, stands as a perfect example of the inspirational side of chocolate. I fully expect that his journey will not only make you smile – and of course want to try some Tabal Chocolate – but will also light a little extra fire within you to do a little more. Just a hunch, so let’s find out…

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NearyNógs – Chocolate One-on-One with Victoria Cooksey Preview

NearyNógs – Chocolate One-on-One with Victoria Cooksey Preview

Our new Associate Writer and chocolate blogging rock star, Victoria Cooksey, makes her Chocolate Connoisseur Magazine debut in our first ever “Chocolate One-on-One” column. To kick things off, Victoria interviews Dorothy Neary from Ireland’s own NearyNógs, outstanding chocolate from across the pond…

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Wei of Chocolate’s All the Wei Chocolate Assortment

Wei of Chocolate’s All the Wei Chocolate Assortment

Wei of Chocolate’s All the Wei Chocolate Assortment features a delectable assortment of organic dark chocolate, from super pure dark to 68% dark, from Rose Cardamom to Chai Spice infusions, and including a wide variety of LotusWei flower essences.

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About The Author

Eric Battersby

Experienced writer, indie filmmaker (Hollywood 27 and Change The World Films), and best-selling Kindle author, Eric has this to say about Chocolate Connoisseur:“Our goal is to not only help create a strong community of enlightened chocolate lovers, connecting them with passionate chocolatiers and chocolate makers, it’s to also help the chocolate industry rise up and do the right thing by its cacao farmers and everyone else. Just like what I do as a filmmaker, I want us to do our part here to change the world. We’re not just building a magazine -- I think that’s part of being a responsible media company, and I think our readers completely embrace the concept as well..”For Eric's other life as an activist filmmaker, visit http://www.walkamileproject.com, to learn how his nonprofit is currently tackling the controversy surrounding GMOs (genetically modified organisms in our food supply).

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