INSIDE THIS ISSUE
SEPTEMBER 2018 ISSUE HIGHLIGHTS
Chocolate Offer: Cao Chocolates
In Focus -- Fine & Raw
Chocolate One-on-One with Victoria Cooksey: Hazel Lee
In Focus -- Cao Chocolates
Avocado Chocolate Truffles Recipe
Chocolate News: The chocolate beer winners from this year’s Great American Beerfest, book a chocolate cabin, and a new high quality chocolate snack hits the shelves
Editor's Corner -- Fallen Leaves Dancing...
On the Cover / Credits
SEPTEMBER 2018 PREVIEW
Welcome to Miami where warm (sometimes turbulent) breezes go hand-in-hand with delicious cacao. Ricardo Trillos, co-owner and chocolate maker at Cao Chocolates, takes us on a lil’ journey into his chocolate life… and reveals why Cao Chocolates is unlike any other chocolate company in the U.S.
Straight outta Brooklyn, welcome to Fine & Raw Chocolate, and enjoy the entertaining back story of its founder Daniel Sklaar, who began his chocolate journey in South Africa before moving to the States, leaving a path of destroyed spatulas in his wake??!?
Have you ever thought about flavor in terms of color? A hint of raspberry hits your palette, you close your eyes and visualize… which color on the spectrum? Victoria Cooksey interviews Hazel Lee, creator of the innovative Taste with Colour® Chocolate Tasting Flavour Map, a simple and approachable tool used to identify more flavors in chocolate through colors.
If it felt like a long summer to you without chocolate freely flowing into your mailbox, you’re not alone! So, without further ado, we’re ecstatic to introduce our first chocolate offer of the Fall season: The Cao Chocolates Bean-to-Bar Four Pack!