SEPTEMBER 2018 Issue Preview
NOTE: We publish multiple blog posts previews for each issue, to give you an idea of what you’ll find inside. Scroll down below to see which posts we’ve already published for the September 2018 Issue.
Welcome to Miami where warm (sometimes turbulent) breezes go hand-in-hand with delicious cacao. Ricardo Trillos, co-owner and chocolate maker at Cao Chocolates, takes us on a lil' journey into his chocolate life… and reveals why Cao Chocolates is unlike any other chocolate company in the U.S.
Straight outta Brooklyn, welcome to Fine & Raw Chocolate, and enjoy the entertaining back story of its founder Daniel Sklaar, who began his chocolate journey in South Africa before moving to the States, leaving a path of destroyed spatulas in his wake??!?
Have you ever thought about flavor in terms of color? A hint of raspberry hits your palette, you close your eyes and visualize... which color on the spectrum? Victoria Cooksey interviews Hazel Lee, creator of the innovative Taste with Colour® Chocolate Tasting Flavour Map, a simple and approachable tool used to identify more flavors in chocolate through colors.
If it felt like a long summer to you without chocolate freely flowing into your mailbox, you’re not alone! So, without further ado, we’re ecstatic to introduce our first chocolate offer of the Fall season: The Cao Chocolates Bean-to-Bar Four Pack!