NOVEMBER 2018 Issue Preview
INSIDE THIS ISSUE
Cover photo by Dandelion Chocolate
NOTE: We publish multiple blog posts previews for each issue, to give you an idea of what you’ll find inside. Scroll down below to see which posts we’ve already published for the November 2018 Issue.
NOVEMBER 2018 ISSUE HIGHLIGHTS
Chocolate Offer: FINE & RAW
In Focus: Lulu's Chocolates
Chocolate One-on-One with Victoria Cooksey: Lisa Vega
White Chocolate Candy Cane Martini
Editor's Corner -- Heartfelt Thank Yous
On the Cover / Credits
NOVEMBER 2018 PREVIEW
&PresentConexion Chocolate Six BarsTHIS OFFER HAS EXPIRED. Please click here to return to the chocolate shop for an active offer, or scroll below to learn more about Ritual Chocolate.You can also click here to read our In Focus feature article on Conexión...
No need to pass through the seven levels of the Candy Cane forest, or even traverse the sea of swirly, twirly gum drop in order to enjoy this delectable holiday-themed martini. You do, however, need Peppermint Schnapps, and…
Moving from Sedona, AZ to Nevada City, CA earlier this year, Lulu’s Artisan Chocolate is still going strong. Go deep into Louise “Lulu” Bonner’s backstory and chocolate journey, much of it in her own words, in this issue’s stellar In Focus interview article.
FINE & RAW Chocolate and Chocolate Connoisseur Magazine present FINE & RAW’s Chocolate Connoisseur Sampler. Just in time for the holidays, this six-bar selection will impress any chocolate lover as a gift, and should help keep you upbeat and energized for all that last minute holiday shopping on the horizon as well!