INSIDE THIS ISSUE
FEBUARY 2017 ISSUE HIGHLIGHTS
- In Focus: Singing Rooster
- Chocolate Meets Its Mate!
- The Cacao Genome — How Will Chocolate Survive?
- Chocolate Calendar
- Chocolate News: Chocolate for Breakfast(?) and A Big Job for a Little Bean
- Cocktails of the Month: Chocolate Martini & Caramel Chocolate Martini!
- Chocolate University: The Love Connection
- Marisa’s Chocolate Adventure Part 1: The FCIA Winter Event
NOTE: We publish multiple blog posts previews for each issue, to give you an idea of what you’ll find inside. Scroll down below to see which posts we’ve already published for the Febuary 2017 Issue.
FEBRUARY 2017 PREVIEWS
Haitians absolutely LOVE Chocolate Chaud, and this recipe is a nice, special treat to make at home for Valentine’s Day. Haitians spice hot chocolate with cinnamon and cayenne – spices that go into almost everything…
Chocolate’s connection to Valentine’s Day now seems as natural as popcorn at the movies, but it took centuries for the two essential elements — the rise of chocolate as a popular treat and the celebration of Valentine’s Day as a holiday — to merge…
Add an Annual Subscription to your Shopping Cart and save 20% off your entire order, including the Annual Subscription! Catch up on back issues… order one of the Singing Rooster Chocolate Offers… or pick up a Gift Subscription for someone else. Sale ends February 15th!
Four different Haitian chocolate bars, cacao nibs, and award-winning coffee, this month’s 3-part chocolate offer is from Singing Rooster, and each purchase plants an income-providing cacao tree in Haiti.
Meet Singing Rooster, an American nonprofit company with a deep passion for another country and its chocolate… Haiti. Once again, you’re about to discover great people who just happen to be great chocolate makers…