FEBRUARY 2019 Issue Preview

INSIDE THIS ISSUE

Cover photo by Endorfin Foods

NOTE: We publish multiple blog posts previews for each issue, to give you an idea of what you’ll find inside. Scroll down below to see which posts we’ve already published for the February 2019 Issue.

FEBRUARY  2019 ISSUE HIGHLIGHTS

In Focus - Endorfin Foods

Inside Chocolate: 2018 Year In Review / CC Awards

Zak's Chocolate Offer

Endorfin Ceremonial Cacao Mousse Recipe

Chocolate News: GMO Chocolate again... Ruby chocolate reaches new heights... Bob's Red Mill brings a little chocolate...

Editor's Corner -- Rene Steals the Reins!

Chocolate Calendar

On the Cover / Credits

FEBRUARY 2019 PREVIEW

Zak’s Chocolate Offer

Zak’s Chocolate Offer

Launching late February, Scottsdale, AZ chocolate makers and chocolatiers Jim and Maureen Elitzak (Zak’s Chocolate) bring you some of their award-winning treats for the February-March chocolate offer!

Chocolate Connoisseur 2019 Favorites Awards

Chocolate Connoisseur 2019 Favorites Awards

Take a look back on all the great chocolate we covered in 2018, as we summarize each and every article of 2018, culminating in the 2nd Annual Chocolate Connoisseur Favorite Awards, including both National and Independent categories. Last year LetterPress Chocolate cleaned up, but who will be the big winner in 2019?!

Endorfin Foods – In Focus

Endorfin Foods – In Focus

Our first In Focus of 2019 brings you up close and personal with one of the most unique chocolate makers in the world, Endorfin Foods founder Brian Wallace. From his rich science background to his deep love for living things and this wonderful planet we live on, Brian’s chocolate journey will enlighten and inspire you…

About The Author

Eric Battersby

Experienced writer, indie filmmaker (Hollywood 27 and Change The World Films), and best-selling Kindle author, Eric has this to say about Chocolate Connoisseur: “Our goal is to not only help create a strong community of enlightened chocolate lovers, connecting them with passionate chocolatiers and chocolate makers, it’s to also help the chocolate industry rise up and do the right thing by its cacao farmers and everyone else. Just like what I do as a filmmaker, I want us to do our part here to change the world. We’re not just building a magazine -- I think that’s part of being a responsible media company, and I think our readers completely embrace the concept as well..” For Eric's other life as an activist filmmaker, visit http://www.walkamileproject.com, to learn how his nonprofit is currently tackling the controversy surrounding GMOs (genetically modified organisms in our food supply).

Win Free Stuff!

CC Club Members are entered into all giveaways, plus exclusive content, special offers, and a 10% discount on all chocolate offers and CC merch as well. Are you in?!

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