&
Present
Kesshō Craft Chocolate Gold Award Gift Box
Four International Gold Award-Winning Selections
It’s been quite a year for Kesshō Craft Chocolate out of Austin, a year that includes several awards on both sides of the Atlantic – and of course the outstanding chocolate attached to all the accolades. Indeed, these four selections combined for twelve awards! The most recent comes courtesy of the Citrus Eclipse bar, which won
Gold in the Inclusion Chocolate category at the 2026 NW Chocolate Festival.
Kesshō co-founder Liang Wang personally curated this selection for Chocolate Connoisseur readers, selecting three chocolate bars, plus the uniquely wonderful Black Sesame Butter Cups as well. The Black Sesame Butter Cups also won the ICA Special Prize for Reinterpretation, “recognizing a familiar form rebuilt in another culture’s language.”
BIG THANKS to Liang for putting this collection together for our readers, and for a price that’s $4 less than buying direct, even before using your Chocolate Connoisseur coupon code.
Take a closer look at each selection below, and if you haven’t already, don’t miss the full story behind Kesshō Craft Chocolate in the latest chapter of our In Focus series right here.
Offer ends November 30th, or while supplies last.
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Kesshō Craft Chocolate Gold Award Gift Box – $42
(+$15 Shipping)
NOTE: Please email us at su*****@*********************ag.com for international shipping.
The Kesshō Craft Chocolate Gold Award Gift Box features the following:
Citrus Eclipse 56% Dark Bar
Lychee Rose 48% Dark Milk Bar
Hojicha White Chocolate Bar
Black Sesame Butter Cups
Kesshō Craft Chocolate Gold Award Gift Box
Citrus Eclipse
56% Dark Bar
“A single-origin dark chocolate bar made with Ecuadorian cacao, passion fruit and candied Kawachi bankan peel — bright tropical acidity opening onto dark cacao and candied citrus.”
- Origin: Cayapas River, Ecuador
- Tasting Notes: Bright citrus, tropical tang, dark cacao
- Ingredients: Whole cacao beans, cocoa butter, cane sugar, passion fruit powder, candied Kawachi bankan peel, sea salt
Lychee Rose
48% Dark Milk Bar
“A burst of floral lychee sweetness melts into creamy dark milk chocolate. Dried lychee pieces intertwine with the velvety texture, accented by gentle notes of rose petal.”
- Origin: Semuliki Forest, Uganda
- Tasting Notes: Floral creaminess, lychee chew, rose petal
- Ingredients: Whole cacao beans, sugar, whole milk powder, cocoa butter, rose powder, lychee powder, dried lychee
Hojica White Chcoolate Bar
“A white chocolate bar made with Peruvian cocoa butter and hojicha — roasted Japanese green tea, giving a toasty, low-bitterness character quite unlike matcha.”
- Origin: Peru
- Tasting Notes: Toasted rice, subtle smoke, a hint of seaweed
- Ingredients: Cocoa butter, sugar, whole milk powder, skim milk powder, hojicha powder
Black Sesame Butter Cups
“A rich shell crafted from premium Indian black sesame seeds, blended with organic cocoa butter and sea salt, paired with a creamy filling of sunflower butter and aromatic Taiwanese black sesame powder, naturally sweetened with organic raw honey. Savoury and sweet in balance.”
- Contents: 2 pieces
- Ingredients: Sunflower butter, organic cocoa butter, sugar, black sesame powder, skim milk powder, whole milk powder, organic raw honey, black sesame seeds, salt
Kesshō Craft Chocolate Gold Award Gift Box – $42
(+$15 Shipping)
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