Chocolate Connoisseur Magazine October 2018 Issue

Purchase Chocolate Connoisseur Magazine’s October 2018 Issue only, for $3.97.

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OCTOBER 2018 ISSUE HIGHLIGHTS

• Chocolate Offer: Cultura Craft Chocolate
• Chocolate and Insects — They’re Not Just for Halloween!
• Chocolate One-on-One with Victoria Cooksey: Drinking Chocolate
• Date, Cardamom, and Sea Salt Hot Chocolate Recipe
• Cao Chocolates Chocolate Mousse Recipe
• Chocolate News: A strange October for Hershey, healthier options continue to win, and… Krispy Kreme?!
• Editor’s Corner — Origins of Cacao Revealed!!!
• Chocolate Calendar
• On the Cover / Credits

Chocolate Connoisseur Magazine is created each and every month as an E-zine.  The magazine content is published exclusively on the Chocolate Connoisseur Magazine website, requiring a login.  Logins are included as part of each subscription or single issue purchase, instantly giving you full access to ensure a top tier and seamless reading experience.

All magazine content is initially accessed via the issue’s Content Center, which for individual issues is immediately downloadable as a PDF.  Once you navigate to an article on the site, all other articles in that issue are accessible via the Issue Menu at the bottom of each article, making it quick, easy, and seamless to navigate each issue online — all via your desktop, laptop, mobile phone, tablet, etc.

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