Sale!

Chocolate Connoisseur Magazine December 2017 Issue

$3.97 $1.98

Purchase Chocolate Connoisseur Magazine’s December 2017 Issue only, for $3.97.

See + Description below for full details

NOTE:  An Annual Subscription saves over 37% versus purchasing individual issues.  Click here to see the Annual Subscription option.

Description

Description

DECEMBER 2017 ISSUE HIGHLIGHTS

  • 25% Discount on the Holiday Chocolate Shop
  • On the Chocolate Regular — Holiday Chocolate
  • In Focus: Madécasse Chocolate
  • Marisa’s Chocolate Adventure: Northwest Chocolate Festival
  • Recipe of the Month: Madécasse Chocolate Truffles
  • Ask a Chocolate Expert with David Menkes
  • Editor’s Corner —  And the LetterPress Chocolate Peru Bar Winner is…
  • Chocolate News
  • Chocolate Calendar
  • On the Cover / Credits

Chocolate Connoisseur Magazine is created each and every month as an E-zine.  The magazine content is published exclusively on the Chocolate Connoisseur Magazine website, requiring a login.  Logins are included as part of each subscription or single issue purchase, instantly giving you full access to ensure a top tier and seamless reading experience.

All magazine content is initially accessed via the issue’s Content Center, which for individual issues is immediately downloadable as a PDF.  Once you navigate to an article on the site, all other articles in that issue are accessible via the Issue Menu at the bottom of each article, making it quick, easy, and seamless to navigate each issue online — all via your desktop, laptop, mobile phone, tablet, etc.

If you have any questions, please click here to visit our Subscription FAQ page, or visit our Contact Us page to send us a question directly.

By subscribing to Chocolate Connoisseur Magazine, you agree to our Terms and Conditions.

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Chocolate Connoisseur Magazine December 2017 Issue”

Your email address will not be published. Required fields are marked *

Pin It on Pinterest

Shares
Share This