Chocolate Connoisseur Magazine February 2018 Issue


Purchase Chocolate Connoisseur Magazine’s February 2018 Issue only, for $3.97.

See + Description below for full details

NOTE:  An Annual Subscription saves over 37% versus purchasing individual issues.  Click here to see the Annual Subscription option.

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  • In Focus: CACOCO
  • Inside Chocolate — Enliven Cacao
  • Chocolate News: Chocolate Stilettos and Godiva Takes a Stand in Japan?
  • Wei of Chocolate Flourless Chocolate Cake Recipe
  • Chocolate Channel — Valentine’s Day in Japan, Enliven in Action & more…
  • Enliven Starter Chocolate Recipe
  • CACOCO Recipes
  • Editor’s Corner — Valentine’s Day Giveaway Winner Announcement & more…
  • Chocolate Calendar
  • CACOCO Chocolate Offer
  • On the Cover / Credits

Chocolate Connoisseur Magazine is created each and every month as an E-zine.  The magazine content is published exclusively on the Chocolate Connoisseur Magazine website, requiring a login.  Logins are included as part of each subscription or single issue purchase, instantly giving you full access to ensure a top tier and seamless reading experience.

All magazine content is initially accessed via the issue’s Content Center, which for individual issues is immediately downloadable as a PDF.  Once you navigate to an article on the site, all other articles in that issue are accessible via the Issue Menu at the bottom of each article, making it quick, easy, and seamless to navigate each issue online — all via your desktop, laptop, mobile phone, tablet, etc.

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