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Present
Chocolate Connoisseur Gift Set #1 – $50
(flat rate shipping included)
Chocolate Connoisseur Gift Set #1 – $50
(flat rate shipping included)
1. Cacao Prieto Organic - Single Origin 72% Dark Pecan & Sour Cherry Bark
Luxurious and buttery pecans pair really well with sweet, tart dried cherries. When combined with 72% Single Origin Organic Dark Chocolate, the combination is out of this world. Have it alone or with a rich cup of coffee. This product is Kosher Certified Pareve.
Made in New York, NY
4.5 oz bar
3. Undone Chocolate Artisinal Cacao Tea
Tea made from the shells of the cocoa bean, Undone Chocolate truly uses all parts of the cacao in its chocolate-making process. This tea has a delicate chocolate flavor. It contains theobromine, a natural stimulant, and a small amount of caffeine. We look at this as a lighter option to hot chocolate!
Made in Washington, D.C.
2.0 oz tin
2. Rococo Chocolates Praline Quail Eggs
This crate of 12 Praline Quail Eggs is the perfect gift. They look so realistic make sure your friends know they are the chocolate ones not the ones you boil and eat. Each egg is filled with a delicate hazelnut praline and coated with chocolate and a candy shell.
Made in London, England
4.76 ounce(135g) crate
4. Rococo Chocolates Fizzy Raspberry White Chocolate Artisan Bar
The sharpness of organic freeze-dried raspberries cuts through the deliciously creamy white chocolate bar. It is sure to please chocolate lovers of all ages.
Made in London, England
2.47oz(70g) bar
Chocolate Connoisseur Gift Set #2 – $45
(flat rate shipping included)
Chocolate Connoisseur Gift Set #2 – $45
(flat rate shipping included)
1. Cacao Prieto Organic - Single Origin 72% Dark Pecan & Sour Cherry Bark
Luxurious and buttery pecans pair really well with sweet, tart dried cherries. When combined with 72% Single Origin Organic Dark Chocolate, the combination is out of this world. Have it alone or with a rich cup of coffee. This product is Kosher Certified Pareve.
Made in New York, NY
4.5 oz bar
3. Rococo Chocolates Fizzy Raspberry White Chocolate Artisan Bar
The sharpness of organic freeze-dried raspberries cuts through the deliciously creamy white chocolate bar. It is sure to please chocolate lovers of all ages.
Made in London, England
2.47oz(70g) bar
2. Palette De Bine Ecuador -- Camino Verde 85%
If there were one word to describe this chocolate it would be intense. Made with cocoa beans from Camino Verde in Ecuador, this 85% dark chocolate has excellent sweet, fruity notes. It is the perfect pairing for a light red wine or cup of coffee. In a pinch, you could just eat the chocolate by itself!
Made in Mont Tremblant, Canada
2.47oz(70g) bar
4. Rococo Chocolates Chili Pepper Dark Chocolate Artisan Bar
This bar recaptures the magic of the Aztecs with a heat that develops slowly as the 65% organic dark chocolate melts in your mouth. A great gift for those seeking a new taste sensation.
Made in London, England
2.47oz(70g) bar
About the Artisans
Cacao Prieto
Cacao Prieto is a Brooklyn-based company producing farm-to-bar chocolate daily from the finest organic, single-origin Dominican Republic Chocolate. It’s also a crucial meeting places of ideas, dreams, technology and tradition… a place where, by creating chocolate the right way, there is an idealistic sense of purpose that this might make the world a better place.
Founded by inventor and aerospace engineer Daniel Prieto Preston, whose family has been farming cacao in the Dominican Republic for more than 100 years, Cacao Prieto sources organic cacao from Coralina Farm(the family’s farm) and organic sugars from the Dominican Republic. Cacao Prieto is now one of the few chocolate companies in the world completely vertically integrated from farm to finished product!
Palette de Bine
Palette de Bine believes in an honest approach to making chocolate. They make their single-origin chocolates in small batches, with a focus on simplicity and quality. Their beans are selected, roasted, cracked, winnowed, refined, conched, aged, tempered, molded and wrapped by hand at their production facility in Mont Tremblant, Canada. Christine Blais is the mastermind behind the chocolate creation, and with her expertise, Palette de Bine has quickly become an award-winning chocolate maker.
Rococo Chocolates
Chantal Coady founded Rococo Chocolates in London, England, in 1983. Through their motto ‘Pleasure and Provenance’, Chantal and the rest of the company has been changing the way people view chocolate ever since. Rococo focuses on the provenance of their ingredients, using organic whenever possible. They own a cocoa farm in Grenada and work very closely with the Grenada Chocolate Company to make fantastic chocolate. Chantal Coady was recognized in 2014 for her achievements in the chocolate industry by the Queen of England, receiving an OBE (Order of the British Empire) in the Queen’s Birthday Honors.
Undone Chocolate
Undone Chocolate is made with beans full of integrity. They source cacao from small producers and then analyze the beans to find ones with the highest levels of antioxidants. These are used to make their delicious chocolate bars, and the shells from these beans are then used to make their cacao tea.
Adam Kavalier got into chocolate making as a scientist, he has a PhD in plant biochemistry. Along with his wife, Kristen, he started Undone Chocolate to bring healthier chocolate to the world. After just one year in production, their bars are making a name for themselves in the craft chocolate market. The cacao tea is like nothing you’ve seen before, a chocolate flavored tea, much lighter than a hot chocolate and certainly better for your health as well!
