APRIL 2019 Issue Preview


Cover photo by Wolf Chocolate

NOTE: We publish multiple blog posts previews for each issue, to give you an idea of what you’ll find inside. Scroll down below to see which posts we’ve already published for the April 2019 Issue.


New Chocolate Spotlight - Wolf Chocolate

On the Chocolate Regular: Lily's Chocolate

Kad Kokoa Blueberry Cashew Nut Crumble + Vanilla Crème Brulee Recipe

Chocolate News: Cannabis Chocolate Progresses… A ”Good Feeling” About Fairtrade… Create Your Own 3D Chocolate Egg Face… and Just Desserts Expands

Wolf Chocolate Offer

Editor's Corner -- Ride Those Positive Spring Vibes

Chocolate Calendar

On the Cover / Credits




Wolf Chocolate Offer

Wolf Chocolate Offer

As featured elsewhere in this month’s issue, the brand new, animal-saving, bean-to-bar chocolate maker, Wolf Chocolate of San Diego, offers its four current bars to Chocolate Connoisseur readers – and at a price that can’t be beat (once you use your discount). Don’t miss your chance to try Wolf. NOTE: Order by Noon on May 8th for Mother’s Day shipping.

Lily’s Chocolate: On the Chocolate Regular

Lily’s Chocolate: On the Chocolate Regular

Lily’s Sweets debuts a new look and new products for spring, all of course without the added sugar. Discover the secret behind Lily’s sugar-free yet oh-so delicous chocolate, and see why the company continues to grow, including doubling its size in only the last several months…

Wolf Chocolate: New Chocolate Spotlight

Wolf Chocolate: New Chocolate Spotlight

For our first-ever New Chocolate Spotlight article, San Diego based Wolf Chocolate steps front and center, as you’ll learn all about their heartwarming mission to have you “eat chocolate [and] save animals”, while feasting your eyes on some of the most gorgeous new packaging design in the bean-to-bar chocolate world as well.

About The Author

Eric Battersby

Experienced writer, indie filmmaker (Hollywood 27 and Change The World Films), and best-selling Kindle author, Eric has this to say about Chocolate Connoisseur: “Our goal is to not only help create a strong community of enlightened chocolate lovers, connecting them with passionate chocolatiers and chocolate makers, it’s to also help the chocolate industry rise up and do the right thing by its cacao farmers and everyone else. Just like what I do as a filmmaker, I want us to do our part here to change the world. We’re not just building a magazine -- I think that’s part of being a responsible media company, and I think our readers completely embrace the concept as well..” For Eric's other life as an activist filmmaker, visit http://www.walkamileproject.com, to learn how his nonprofit is currently tackling the controversy surrounding GMOs (genetically modified organisms in our food supply).

Win Free Chocolate

CC Club Members are entered into all giveaways, plus exclusive content, special offers, and a 10% discount on all chocolate offers and CC merch as well. Are you in?!

Welcome to the CC Club! Please check your email for more information, and enjoy this limited time discount on the Tabal Chocolate Offer! Just use code TABAL10 at checkout.

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