Category: April 2017 Issue

April 2017 Issue

Julie’s Beet Chocolate Offer

by Eric Battersby | Apr 16, 2017 | April 2017 Issue, April 2017 Issue Previews, Chocolate Offers | 0 |

Cacao Prieto Organic – Single Origin 72% Dark Pecan & Sour Cherry Bark, Rococo Chocolates Praline Quail Eggs, Undone Chocolate Artisinal Cacao Tea, Rococo Chocolates Fizzy Raspberry White Chocolate Artisan Bar, Palette De Bine Ecuador Camino Verde 85%, Rococo Chocolates Chili Pepper Dark Chocolate Artisan Bar.

In Focus: BIJA Chocolate

by Eric Battersby | Apr 15, 2017 | April 2017 Issue, Chocolatier / Chocolate Maker: In Focus | 0 |

If you’re taking a stroll through Bellingham, Washington, you might stumble upon a hidden treasure – BIJA Chocolates. Yes, BIJA, the word is actually Sanskrit for “seed”. If you’re into yoga, Yogapedia says “bija is a metaphor for the starting point or origin of all creation. It is the seed from which everything originated.”