Category: March 2017 Issue Previews
March 2017 Issue Previews
Marisa’s Chocolate Adventure: More Than Just a Label – Preview
A chocolate maker can use packaging to create a unique identity through use of color, shape and design… and even the feel of the paper often sways my choice. Today I’ll showcase a few of my favorite packaging designs…
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Chocolate Mint Martini
It’s good for St. Patrick’s Day, but it’s great all Spring long… start your Spring off with a decadent chocolate cocktail to celebrate the season, our Chocolate Mint Martini…
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Ococoa Chocolate Offer
Introducing the Bricolage Box — Carmel Bar Collection, Chocolate Caramelized Almonds, and Classic Butter Cups from Ococoa in Los Angeles.
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Hawaiian Cacao Preview
Since the mid-1800s, Hawaiians have tried to grow cacao, but it’s been a long, storied battle to bring chocolate to the Aloha State. Let’s take a look at how the world’s most delicate, prized bean made its way to America’s paradise.
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