INSIDE THIS ISSUE
NOTE: We publish multiple blog posts previews for each issue, to give you an idea of what you’ll find inside. Scroll down below to see which posts we’ve already published for the July 2017 Issue.
JULY 2017 ISSUE HIGHLIGHTS
Ask a Chocolate Expert with David Menkes
Chocolate University — Fighting for Gender Equality in the Chocolate Supply Chain
The Healthy Bean: Chocolate... It's Complicated
On the Chocolate Regular: DAGOBA
Recipe of the Month: Stout Chocolate Cake
Editor’s Corner — One Crazy Summer Underway!
Marisa’s Chocolate Adventure — Springtime in Paris
On the Cover / Credits
JULY 2017 PREVIEW
Ready to take the next step towards chocolate connoisseur? Then don’t miss this chance to pick up a chocolate journal. Embrace the Flavor Wheel and discover how taking simple notes with a 33 Chocolates journal can elevate both your chocolate understanding and appreciation.
Paris… place of myth and legend… a feast for the senses… all with a mixture of ancient magnificence and modern elegance. There is an overt beauty within the City of Light and if you give it permission, it will capture your soul. Marisa Mudge takes you deep in the heart of ole “Pa-ree” for an elite chocolate tour.
In this month’s Chocolate University, Rene Zimbelman discusses the issues facing women who work within the cacao supply chain, bringing the fight for gender equality to the forefront and raising awareness of those making an effort to break down the barriers facing women cacao farmers and workers today…