INSIDE THIS ISSUE
MARCH 2017 ISSUE HIGHLIGHTS
- On the Chocolate Regular: TCHO
- Chocolate University: What Exactly Is “Bean-to-Bar”?
- Hawaiian Cacao — Is It Finally Here to Stay?
- Marisa’s Chocolate Adventure: More Than Just a Label (Part 1)
- Chocolate Channel — The Sweet Science of Chocolate
- Cocktail of the Month: Chocolate Mint Martini!
- Chocolate News: Jacques Torres Chocolate Museum + Colombia’s Cocaine vs. Cacao Dilemna
- Chocolate Calendar
NOTE: We publish multiple blog posts previews for each issue, to give you an idea of what you’ll find inside. Scroll down below to see which posts we’ve already published for the March 2017 Issue.