Chocolate Connoisseur Magazine March 2017 Issue


Purchase Chocolate Connoisseur Magazine’s March 2017 Issue only, for $5.97.

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  • On the Chocolate Regular: TCHO
  • Chocolate University: What Exactly Is “Bean-to-Bar”?
  • Hawaiian Cacao — Is It Finally Here to Stay?
  • Marisa’s Chocolate Adventure: More Than Just a Label (Part 1)
  • Chocolate Channel — The Sweet Science of Chocolate
  • Cocktail of the Month: Chocolate Mint Martini!
  • Chocolate News: Jacques Torres Chocolate Museum + Colombia’s Cocaine vs. Cacao Dilemna
  • Chocolate Calendar

Chocolate Connoisseur Magazine is created each and every month as an E-zine.  The magazine content is published exclusively on the Chocolate Connoisseur Magazine website, requiring a login.  Logins are included as part of each subscription or single issue purchase, instantly giving you full access to ensure a top tier and seamless reading experience.

All magazine content is initially accessed via the issue’s Content Center, which for individual issues is immediately downloadable as a PDF.  Once you navigate to an article on the site, all other articles in that issue are accessible via the Issue Menu at the bottom of each article, making it quick, easy, and seamless to navigate each issue online — all via your desktop, laptop, mobile phone, tablet, etc.

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