Chocolate Connoisseur Magazine March 2017 Issue
Purchase Chocolate Connoisseur Magazine’s March 2017 Issue only, for $5.97.
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MAR 2017 ISSUE HIGHLIGHTS
- On the Chocolate Regular: TCHO
- Chocolate University: What Exactly Is “Bean-to-Bar”?
- Hawaiian Cacao — Is It Finally Here to Stay?
- Marisa’s Chocolate Adventure: More Than Just a Label (Part 1)
- Chocolate Channel — The Sweet Science of Chocolate
- Cocktail of the Month: Chocolate Mint Martini!
- Chocolate News: Jacques Torres Chocolate Museum + Colombia’s Cocaine vs. Cacao Dilemna
- Chocolate Calendar
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