INSIDE THIS ISSUE
MAY 2018 ISSUE HIGHLIGHTS
The Healthy Bean: Chocolate, Cadmium, and Lead?
Terroir's Chocolate Sauce Recipe
Chocolate One-on-One with Victoria Cooksey: NearyNogs
Chocolate Channel -- Firefly, ConsumerLab.org, and more...
Chocolate News: Cadbury and the Royal Wedding, a major chocolate spill in Poland, and shade-grown cacao gets some love
Editor’s Corner - Local for the Summer
Terroir Chocolate Collections
On the Cover / Credits
MAY 2018 PREVIEW
Chocolate cadmium? We always love diving into the positive health effects stemming from our favorite food, but we’d also be remiss to not mention any health concerns in the chocolate world as well. Ironically, as chocolate connoisseurs, the possible health danger we’re discussing today actually puts us more at risk, not less, so it’s very important that you pay attention to this article…
Victoria Cooksey returns to interview Jonas Ketterle of Firefly Chocolate and Ceremonial Cacao. Follow Jonas’ chocolate journey through his brief tech startup days… to a fateful trip to Mexico… to the outstanding, transformative chocolate and drinking cacao of Firefly. Get an inside look at how one of the most transparent chocolate companies today came to be.
Terroir Chocolate delivers two distinct collections — Single Origin and Dark Milk — to satisfy your bean-to-bar chocolate cravings one last time before the summer no-shipping season sets in. From Belize, to Haiti, to the Dominican Republic, it’s time to taste the Terroir…