Chocolate Connoisseur Magazine January 2018 Issue


Purchase Chocolate Connoisseur Magazine’s January 2018 Issue only, for $3.97.

See + Description below for full details

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  • On the Chocolate Regular: Theo
  • Inside Chocolate — 2017 Year in Review
  • The Healthy Bean: Healthy Ways to Start the New Year with Chocolate
  • Chocolate Channel — Theo in the Congo, Plus Healthy Recipes
  • Recipe of the Month: Madécasse Sea Salt and Nibs Brownies
  • Editor’s Corner — Chocolate Connois-sick?
  • Chocolate News: Will Chocolate Really Go Extinct in Forty Years?
  • Chocolate Calendar
  • On the Cover / Credits

Chocolate Connoisseur Magazine is created each and every month as an E-zine.  The magazine content is published exclusively on the Chocolate Connoisseur Magazine website, requiring a login.  Logins are included as part of each subscription or single issue purchase, instantly giving you full access to ensure a top tier and seamless reading experience.

All magazine content is initially accessed via the issue’s Content Center, which for individual issues is immediately downloadable as a PDF.  Once you navigate to an article on the site, all other articles in that issue are accessible via the Issue Menu at the bottom of each article, making it quick, easy, and seamless to navigate each issue online — all via your desktop, laptop, mobile phone, tablet, etc.

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