Chocolate Connoisseur Magazine March 2020

Purchase Chocolate Connoisseur Magazine’s March 2020 Issue only, for $3.97.

See + Description below for full details

NOTE:  An Annual Subscription saves over 60% versus purchasing individual issues.  Click here to see the Annual Subscription option.

MARCH 2020 ISSUE HIGHLIGHTS

• Chocolate News: Maui Ku’ia creatively pushes forward… The Good Bean launches chocolate covered chickpeas(?)… Purdys showcases its female empowerment… and are Americans turning to chocolate to help during the coronavirus crisis?
• LetterPress Chocolate Tanzania Dark Chocolate Ice Cream Recipe
• Editor’s Corner — Hopefully this issue’s Editor’s Corner brings you a little inspiration, as Eric touches on the difficult road ahead in the short term for some of the chocolate world, but also focuses on the positive work we’ll be doing to help… and how you can join the fight.
• Chocolate Calendar: As festivals around the world grapple with these unusual circumstances, we’re publishing this issue’s calendar with a few caveats…
• On the Cover / Credits
• LetterPress Chocolate Offer

Chocolate Connoisseur Magazine is created each and every month as an E-zine.  The magazine content is published exclusively on the Chocolate Connoisseur Magazine website, requiring a login.  Logins are included as part of each subscription or single issue purchase, instantly giving you full access to ensure a top tier and seamless reading experience.

Each magazine issue’s contents are accessed online only. A link to each new issue is sent via email, and it’s also always available via the ACCESS YOUR ISSUES menu option as well.

Once you navigate to an article on the site, all other articles in that issue are accessible via the Issue Menu at the bottom of each page, making it quick and easy to read through every issue — all via your desktop, laptop, mobile phone, tablet, etc.

If you have any questions, please click here to visit our Subscription FAQ page, or visit our Contact Us page to send us a question directly.

By subscribing to Chocolate Connoisseur Magazine, you agree to our Terms and Conditions.