Think of it as a grown up, healthier version of that certain crunch bar you grew up with.

Using our award-winning Maya Mountain Belize 70% Dark chocolate as the base, our Amaranth Crunch Bar features air-puffed naturally gluten-free Amaranth and a touch of Fleur de Sel for a truly unique experience. We’ve been planning this bar for quite some time and we’re excited to finally bring it to you!

Ingredients: Organic Cacao Beans, Organic Unrefined Cane Sugar, Organic Cocoa Butter, Organic Amaranth, Fleur de Sel

If mint chocolate infusion is your thing, the Trinidad Mint bar may very well become your personal, all-time favorite.

Using our San Juan Estate, Trinidad 70% Dark chocolate, we’ve added steam-distilled mint oil for a fresh mint taste that we feel is one of the best mint chocolate bars you can experience.

Ingredients: Organic Cacao Beans, Organic Unrefined Cane Sugar, Organic Cocoa Butter, Steam-Distilled Mint Oil

The first and only São Tomé bar made in North America – we had to air freight it in.

São Tomé and Príncipe is located on the western equatorial coast of Africa. A former Portuguese colony, the country has a terrible cast of slavery. Now one of the most stable democracies in Africa, São Tomé offers very unique soil and climate conditions for cacao, yet remains extremely poor.

Satocao was established in 2015 as a certified organic co-op of over 400 farmers from seven communities.  For the first time, this amazing cacao has been brought to the US and made into chocolate that we hope you enjoy.

TASTING NOTES:  caramel, peanut butter cup

Ingredients: Organic Cacao Beans, Organic Unrefined Cane Sugar

Good Food Awards Winner, 2017

Academy of Chocolate Awards Silver, 2017

This cacao is grown in the province of Esmeraldas, an area not typically known as a cacao producing region of Ecuador. Costa Esmeraldas is a family business, entirely owned and managed by the Salazar family.

This single estate farm was established on reclaimed cattle pasture and is currently planted with approximately 100 hectares of 5-year old Nacional hybrid cacao (clones EET-95, EET-96, and EET-103).

The color is strikingly dark for a 70% dark chocolate, but belies its mild flavor. Enjoy.

TASTING NOTES: nutty and floral

Ingredients: Cacao, Organic Unrefined Cane Sugar, Organic Cocoa Butter

Decadent. Energizing. Anti-inflammatory.

Sanguine.  Boosts Immunity.  Anti-aging.
Infused with Beet Root, garnished with freeze-dried Raspberries. The complementary combination of Cacao and Raspberry… an absolute treat for taste buds.

Raw . Vegan . All Plant Based. Sweetened with Coconut Palm Sugar.

This turmeric infused dark hot chocolate powder is made from raw, organic and fair trade Peruvian Cacao that you have to taste to believe! It is hand-made in micro batches. Made from only four ingredients, this mix turns into a decadent Barcelona style hot chocolate by simply adding water to it.

A perfect drinking cocoa treat for the cold weather.
Enjoy it warm!

Suggested Recipe:
Add 4 teaspoons to 1/4 cup hot water and whisk the mix until smooth.
Adjust sweetness to liking. Can also be enjoyed with your favorite non-dairy alternative. Coconut milk anyone?

Each bag makes about 10 small, dense, decadent servings.

This “plain” 75% dark chocolate bar is anything but plain. For lovers of pure untarnished dark chocolate, its time to renounce other brands.

* A Chocolate Connoisseur Favorite! *

With a simple ingredient list of raw single origin Ecuadorian cacao, cacao butter, coconut sugar and the added benefits of our superfood blend, this is as pure as chocolate can get.

Ecuadorian cacao is renowned for its unique flavor profile, with very fruity almost floral notes reminiscent of blackberries and orange blossoms. We then stone grind our chocolate to achieve an unmatched silky texture while remaining pure.

Ingredients: Cacao powder, cocoa butter, coconut sugar, rawclates superfood blend (lucama, maca mesquite, hemp), vanilla bean, himalayan sea salt.

The Amazonian bar is a sinfully smooth 75% dark chocolate bar infused with whole goji and wild blueberries and acai (pronounced ah-sah-ee, who knew?).

Naturally high in antioxidants, this bar is wonderful for your energy levels, and happens to be berry delicious!

Velvety dark chocolate meets a myriad of tart and sweet berries gifting your palate with an intensely fruity experience.

Ingredients: Cacao powder, cacao butter, coconut sugar, acai powder, rawclates superfood blend (lucama, maca mesquite, hemp) hemp protein powder, goji berries, wild blueberries, vanilla bean, himalayan sea salt.

For our Café Au Lait Ole, looks may be deceiving but this certainly not a dark chocolate.

Roasted Counterculture™ coffee, is lovingly stoneground with our Vegan White Chocolate, lending its rich, complex, flavor with natural hints of caramel.

Our vegan white chocolate is the perfect canvas for this flavorful coffee, creating a coffeehouse Café Au Lait experience in each bite. Olé!

Ingredients: Cacao butter, coconut sugar, counter culture coffee, coconut milk, sunwarrior protein powder (pea protein, cranberry protein, hemp seed protein, fenugreek, medium chain triglycerides, tea leaf extract, citrus, cinnamon), rawclates superfood blend (lucama, maca, mesquite, hemp) vanilla bean, himalayan sea salt.

A superior vegan white chocolate paired with high quality Matcha, a green tea powder traditionally used in Japan’s famous tea ceremonies, known for its delicate sweetness and grassy, umami flavor.

Matcha is made from gyokuro leaves that have been intentionally shaded from the sun thus slowing growth and stimulating an increase in choropyll levels, which accounts for Matcha’s high amount of L-theanine.

This bar serves up a fantastic, full-bodied flavor and creaminess like no other.

Ingredients: Cacao butter, maple sugar, coconut milk, vanilla bean powder, matcha tea, maca, lucama, sunwarrior protein powder (pea protein, cranberry protein, hemp seed protein, fenugreek, medium chain triglycerides, tea leaf extract, citrus, cinnamon), himalayan sea salt.