Month: May 2019

Dandelion Chocolate Trips: Belize – Inside Chocolate

Our new Associate Writer, Karen Fienberg, delivers a beautiful re-telling of her journey to Belize over the winter, attending one of Dandelion Chocolate’s fabled Chocolate Trips with a group of fellow chocolate lovers. Follow Karen and Co. through every step of the chocolate process, and deepen your connection with the world of cacao.

Read More

CACOCO Drinking Chocolate Trio

Earlier this year, CACOCO basked in the glory of not one, but two, Chocolate Connoisseur Independent Favorites Awards, winning GOLD in a landslide for their 80% Extra Dark Drinking Chocolate, while also taking home the BRONZE award for their 60% Rich Dark Drinking Chocolate. In honor of CACOCO‚Äôs accomplishments, we’ve brought them back for an encore chocolate offer to close out the Spring.

Read More

Pin It on Pinterest