May 2019 Issue Previews

Dandelion Chocolate Trips: Belize – Inside C...

CACOCO Drinking Chocolate Trio

May 2019 Issue Preview

by Eric Battersby | May 31, 2019 | Issue Previews, May 2019 Issue Previews | 0 |

Your May ’19 issue…

Dandelion Chocolate Trips: Belize – Inside Chocolate

by Karen Fienberg | May 30, 2019 | Inside Chocolate - Preview, May 2019 Issue Previews | 2 |

Our new Associate Writer, Karen Fienberg, delivers a beautiful re-telling of her journey to Belize over the winter, attending one of Dandelion Chocolate’s fabled Chocolate Trips with a group of fellow chocolate lovers. Follow Karen and Co. through every step of the chocolate process, and deepen your connection with the world of cacao.

Stevia, A Natural Sweetener?

by Rene Zimbelman | May 29, 2019 | Chocolate University - Preview, May 2019 Issue Previews, The Healthy Bean - Preview | 0 |

Dive deep into the alternative, “natural(?)” sweetener known as stevia, a boon to sugar-sensitive individuals, even in the chocolate world, thanks to companies like Lily’s Sweets and Coco Polo. Learn where it comes from, how the FDA appears to have hurt, not helped, its natural status, and much more…

CACOCO Drinking Chocolate Trio

by Eric Battersby | May 22, 2019 | Chocolate Offers, May 2019 Issue, May 2019 Issue Previews | 0 |

Earlier this year, CACOCO basked in the glory of not one, but two, Chocolate Connoisseur Independent Favorites Awards, winning GOLD in a landslide for their 80% Extra Dark Drinking Chocolate, while also taking home the BRONZE award for their 60% Rich Dark Drinking Chocolate. In honor of CACOCO’s accomplishments, we’ve brought them back for an encore chocolate offer to close out the Spring.