DECEMBER 2018 Issue Preview

INSIDE THIS ISSUE

Cover photo by TCHO Chocolate

NOTE: We publish multiple blog posts previews for each issue, to give you an idea of what you’ll find inside. Scroll down below to see which posts we’ve already published for the December 2018 Issue.

DECEMBER 2018 ISSUE HIGHLIGHTS

Chocolate Offer: Tabal

On the Chocolate Regular: Holiday Chocolate 2018

Divine Spiced Drinking Chocolate with Maple Cinnamon Whipped Cream Recipe

Ask a Chocolate Expert

On the Chocolate Regular: Divine Chocolate

Chocolate News: Blommer acquired, Amy's launches a Minty vegan candy bar, and Norman Love is ready for your Valentine's Day

Editor's Corner -- The Ethical Bean Review & Happy New Year!

Chocolate Calendar

On the Cover / Credits

DECEMBER 2018 PREVIEW

Tabal Chocolate Offer

Tabal Chocolate Offer

Back in the April 2018 issue, we brought Tabal Chocolate In Focus, and with a simply fabulous-sounding lineup, looked forward very much to a chocolate offer in the Fall. Well, that time is now, and Tabal is finally here for your chocolate indulging pleasure!

Divine Chocolate – On the Chocolate Regular Preview

Divine Chocolate – On the Chocolate Regular Preview

Divine Chocolate is well-known, but there are many reasons to love them beyond their chocolate. Learn the company started, meet the key contributors, and see just exactly why Divine is so successful….

Holiday Chocolate 2018 – Chocolate Gifts

Holiday Chocolate 2018 – Chocolate Gifts

Holiday chocolate 2018 serves up many more options than the previous year, as TCHO and others step it up to make your chocolate giving much, much easier…

About The Author

Eric Battersby

Experienced writer, indie filmmaker (Hollywood 27 and Change The World Films), and best-selling Kindle author, Eric has this to say about Chocolate Connoisseur: “Our goal is to not only help create a strong community of enlightened chocolate lovers, connecting them with passionate chocolatiers and chocolate makers, it’s to also help the chocolate industry rise up and do the right thing by its cacao farmers and everyone else. Just like what I do as a filmmaker, I want us to do our part here to change the world. We’re not just building a magazine -- I think that’s part of being a responsible media company, and I think our readers completely embrace the concept as well..” For Eric's other life as an activist filmmaker, visit http://www.walkamileproject.com, to learn how his nonprofit is currently tackling the controversy surrounding GMOs (genetically modified organisms in our food supply).

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