INSIDE THIS ISSUE
NOTE: We publish multiple blog posts previews for each issue, to give you an idea of what you’ll find inside. Scroll down below to see which posts we’ve already published for the January 2018 Issue.
JANUARY 2018 ISSUE HIGHLIGHTS
On the Chocolate Regular: Theo
Inside Chocolate -- 2017 Year in Review
The Healthy Bean: Healthy Ways to Start the New Year with Chocolate
Recipe of the Month: Madécasse Sea Salt and Nibs Brownies
Chocolate Channel -- Theo in the Congo, Plus Healthy Recipes
Editor's Corner -- Chocolate Connois-sick?
On the Cover / Credits
JANUARY 2018 PREVIEW
The Walk a Mile Project weighs in on the chocolate going extinct in forty years news blurb that hit over the holidays… Endangered Species hires a new Director of Brand and Marketing… and we discuss Vox’s take on the “Chocolate Science Hype Machine.”
Healthy chocolate! Taking a more health-conscious approach to the way we eat tends to take center stage at the start of the new year, and that’s a good thing, especially if we implement easy changes, built to last. Here are five different ways to add chocolate into your diet, healthy chocolate habits that can add up to healthier, happier you…
Joe Whinney and Debra Music have created quite a company together. Maybe you’ve heard of it… Theo Chocolate? Learn the inspiring story behind their chocolate and where to find their products across America.
In this preview version of our big “Inside Chocolate: 2017 — Year in Review” article, we’re simply focusing on one section: the announcements of our first ever “Favorites,” informal awards if you will, to showcase the chocolate that meant the most to us last year. Below the awards, I offer more insight into the process, but now, without further ado, let’s unveil the winners publicly for the first time…