&
Present
KAD KOKOA’S SIX BAR SAMPLER
You can also click here to view our in-depth coverage of Kad Kokoa…
And click here to order Kad Kokoa directly via their website.
KAD KOKOA
Our first ever international chocolate offer heads your way directly from Bangkok, Thailand! Introducing Kad Kokoa, straight off their Bronze award at the International Chocolate Awards and our new In Focus feature on the company here in the March ’19 issue of Chocolate Connoisseur.
Click here to read the full article for free to learn all about Kad Kokoa, or, if you own the March ’19 issue, please click here to read the article ad-free in Subscriber Central.
Now, let’s dive into Kad Kokoa’s Six Bar Sampler, and all the wonders of Thailand cacao, for your first ever international chocolate offer. And BIG THANKS to Kad Kokoa for offering such a tremendous deal to Chocolate Connoisseur readers.
When you factor in your discounts (see below), picking up the Kad Kokoa Six Bar Sampler is easily the best deal we’ve ever offered our readers, and we hope you get the chance to try Kad Kokoa before it sells out…
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Kad Kokoa Six Bar Sampler
– $40 –
(SHIPPING INCLUDED)
The Kad Kokoa Six Bar Sampler includes:
Award-Winning Chiang Mai, Mae Tae Single Farm Bar
Chumphon 70% Dark Bar
Prachuap Khiri Khan 70% Dark Bar
Chantaburi 70% Dark Bar
Special Edition Shiso Seeds 58% Dark Bar
Special Edition Salted Caramel 58% Dark Bar
A Closer Look…
Award-Winning Chiang Mai, Mae Tae Single Farm Bar (55g)
Organic cacao beans from a private farm that Kad Kokoa works with and purchases from directly in Mae Tang, Chiangmai are made into craft chocolate bars with floral notes of honey and a sweetness of green grape and jackfruit.
Ingredients: Cacao 70% and Organic Sugar 30%
Chumphon 70% Dark Bar (55g)
Champion, a gateway to the South of Thailand, is situated in the Champion Horticultural Research Centre, responsible for R&D by the Thai government for robusta coffee, coconuts, and cacao.
Kad Kokoa helps the Centre provide know-how for fermentation of the beans, which can be taught to collectives and farmers in the region. The 2018 Chumphon origin was very limited due to a typhoon, so it’s considered a rare vintage. Very unique tasting notes of graham cookies, chocolate brownies, and nut.
Ingredients: Cacao 70% and Organic Sugar 30%
Prachuap Khiri Khan 70% Dark Bar (55g)
Located in the narrowest part of southern Thailand, this province is famous for its pineapple and coconut plantations. Tasting notes include light fruit, particulary pineapple, with a middle tone of coconut.
Ingredients: Cacao 70% and Organic Sugar 30%
Chantaburi 70% Dark Bar (55g)
Located in the East of Thailand, near the Cambodia border, this province extends down to the Gulf of Thailand. The beans from Chantaburi offer unique characteristics of dry fruits and sweet sugar.
Ingredients: Cacao 70% and Organic Sugar 30%
Special Edition Shiso Seeds 58% Dark Bar (55g)
Crunchy and toasty shiso seeds sprinkled on 58% dark single origin gives this bar a beautiful texture & fine aroma (dairy-free). Pairs well with a good Oolong Tea, dark Coffee, or Junmai Ginjo Sake.
Ingredients: Cacao 58%, Organic Sugar 42%, and Shiso Seeds
Special Edition Salted Caramel 58% Dark Bar (55g)
Kad Kokoa’s Hawaiian Pink Salt caramel inclusion bar, crafted with 58% single origin Prachuap Khirikan chocolate (dairy-free).
Ingredients: Cacao 58%, Organic Sugar 42%, and a dash of sea salt
Kad Kokoa Six Bar Sampler
– $40 –
(SHIPPING INCLUDED)
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