OCTOber 2019 Issue Preview

INSIDE THIS ISSUE

Cover photo by Ritual Chocolate

NOTE: We publish multiple blog posts previews for each issue, to give you an idea of what you’ll find inside. Scroll down below to see which posts we’ve already published for the October 2019 Issue.

OCTOBER 2019 ISSUE HIGHLIGHTS

Ritual Chocolate Offer

Chocolate One-on-One -- Uncouth Chocolate

In Focus: Ritual Chocolate

Green America releases their updated Chocolate Scorecard for 2019... LetterPress Chocolate unveils their "most incredible chocolate yet"... and Italian dairy-free gelato maker Valsoia brings their dairy milk alternative gelato to the United States.

Ritual Chocolate Drinking Chocolate Recipes

Editor's Corner -- This issue’s Editor’s Corner highlights the intense situation in Chile that affected millions of people in October, including every single Chocolate Connoisseur reader, whether they knew it at the time or not...

Chocolate Calendar

On the Cover / Credits

OCTOBER 2019 PREVIEW

Ritual Chocolate Offer

Ritual Chocolate Offer

Ritual Chocolate enters the Chocolate Connoisseur Chocolate Shop a month earlier than expected with the Ritual Gift Set. Including their most award-winning bar, the Fleur de Sel, and their flagship Mid Mountain Blend bar as well, this collection promises not to disappoint!

Ritual Chocolate – In Focus

Ritual Chocolate – In Focus

Journey to Park City, Utah, where a modest chocolate factory and café sit comfortably nestled amongst the city’s majestic, panoramic mountains. Fellow chocolate lovers, welcome to Ritual Chocolate, where the spectacular scenery only enhances the outstanding bean-to-bar chocolate crafted by husband and wife duo Robbie Stout and Anna Davies for your tasting pleasure…

Crisis in Chile: Editor’s Corner

Crisis in Chile: Editor’s Corner

In a very rare and unusual Editor’s Corner, this issue’s segment highlights the intense situation in Chile that affected millions of people in October, including every single Chocolate Connoisseur reader, whether they knew it at the time or not. Here’s the story…

Uncouth Chocolate: Chocolate One-on-One

Uncouth Chocolate: Chocolate One-on-One

Our own Victoria Cooksey interviews Heidi Lalonde and Stephanie Sketchley, the two chocolate makers behind Uncouth Chocolate, as they share how they started their journey into craft chocolate, including making their own bean-to-bar varieties, tasting tips, how to find quality beans to make your own chocolate, and more…

About The Author

Eric Battersby

Experienced writer, indie filmmaker (Hollywood 27 and Change The World Films), and best-selling Kindle author, Eric has this to say about Chocolate Connoisseur: “Our goal is to not only help create a strong community of enlightened chocolate lovers, connecting them with passionate chocolatiers and chocolate makers, it’s to also help the chocolate industry rise up and do the right thing by its cacao farmers and everyone else. Just like what I do as a filmmaker, I want us to do our part here to change the world. We’re not just building a magazine -- I think that’s part of being a responsible media company, and I think our readers completely embrace the concept as well..” For Eric's other life as an activist filmmaker, visit http://www.walkamileproject.com, to learn how his nonprofit is currently tackling the controversy surrounding GMOs (genetically modified organisms in our food supply).

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