OCTOber 2019 Issue Preview
INSIDE THIS ISSUE
Cover photo by Ritual Chocolate
NOTE: We publish multiple blog posts previews for each issue, to give you an idea of what you’ll find inside. Scroll down below to see which posts we’ve already published for the October 2019 Issue.
OCTOBER 2019 ISSUE HIGHLIGHTS
Ritual Chocolate Offer
Chocolate One-on-One -- Uncouth Chocolate
In Focus: Ritual Chocolate
Green America releases their updated Chocolate Scorecard for 2019... LetterPress Chocolate unveils their "most incredible chocolate yet"... and Italian dairy-free gelato maker Valsoia brings their dairy milk alternative gelato to the United States.
Ritual Chocolate Drinking Chocolate Recipes
Editor's Corner -- This issue’s Editor’s Corner highlights the intense situation in Chile that affected millions of people in October, including every single Chocolate Connoisseur reader, whether they knew it at the time or not...
On the Cover / Credits
OCTOBER 2019 PREVIEW
&PresentConexion Chocolate Six BarsThis offer is not eligible for international shipping.Deeper connections, incredible chocolate... indulge in Conexión!"Conexión… a Spanish word that sounds quite similar to its English version… It’s also the name a young...
Ritual Chocolate enters the Chocolate Connoisseur Chocolate Shop a month earlier than expected with the Ritual Gift Set. Including their most award-winning bar, the Fleur de Sel, and their flagship Mid Mountain Blend bar as well, this collection promises not to disappoint!
Journey to Park City, Utah, where a modest chocolate factory and café sit comfortably nestled amongst the city’s majestic, panoramic mountains. Fellow chocolate lovers, welcome to Ritual Chocolate, where the spectacular scenery only enhances the outstanding bean-to-bar chocolate crafted by husband and wife duo Robbie Stout and Anna Davies for your tasting pleasure…
In a very rare and unusual Editor’s Corner, this issue’s segment highlights the intense situation in Chile that affected millions of people in October, including every single Chocolate Connoisseur reader, whether they knew it at the time or not. Here’s the story…
Our own Victoria Cooksey interviews Heidi Lalonde and Stephanie Sketchley, the two chocolate makers behind Uncouth Chocolate, as they share how they started their journey into craft chocolate, including making their own bean-to-bar varieties, tasting tips, how to find quality beans to make your own chocolate, and more…