Chocolate Connoisseur Magazine April 2018 Issue

Purchase Chocolate Connoisseur Magazine’s April 2018 Issue only, for $3.97.

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APRIL 2018 ISSUE HIGHLIGHTS

• In Focus: Tabal Chocolate
• Chocolate University — Meet the Chocolate Midge
• Chocolate One-on-One with Victoria Cooksey: NearyNogs
• Ask a Chocolate Expert with David Menkes & Jeff Shepherd
• Chocolate News: Ferrero finalizes Nestle USA acquisition, the Ruby KitKat comically hits the UK, and is cacao the Amazon’s new superhero?
• Editor’s Corner — Waxing Sweet Sentimental
• Organic Chocolate Protein Martini Recipe
• Chocolate Calendar
• Wei of Chocolate’s Chocolate Offer
• On the Cover / Credits

Chocolate Connoisseur Magazine is created each and every month as an E-zine.  The magazine content is published exclusively on the Chocolate Connoisseur Magazine website, requiring a login.  Logins are included as part of each subscription or single issue purchase, instantly giving you full access to ensure a top tier and seamless reading experience.

All magazine content is initially accessed via the issue’s Content Center, which for individual issues is immediately downloadable as a PDF.  Once you navigate to an article on the site, all other articles in that issue are accessible via the Issue Menu at the bottom of each article, making it quick, easy, and seamless to navigate each issue online — all via your desktop, laptop, mobile phone, tablet, etc.

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