Chocolate Connoisseur Magazine March 2019 Issue

Purchase Chocolate Connoisseur Magazine’s March 2019 Issue only, for $3.97.

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MARCH 2019 ISSUE HIGHLIGHTS

• In Focus: Kad Kokoa
• Chocolate: One-on-One: Pernia Family Farm / Dino’s Chocolate
• Kad Kokoa Tamarind and Hazelnut Paris Brest
• Editor’s Corner — Stories Matter Most
• Chocolate News: Endorfin’s re-launched Kickstarter, LetterPress Chocolate’s 5th anniversary, Divine Chocolate’s new organic line, and Canada’s Prime Minister issues a chocolate apology
• Chocolate Offer: Kad Kokoa
• Chocolate Calendar
• On the Cover / Credits

Chocolate Connoisseur Magazine is created each and every month as an E-zine.  The magazine content is published exclusively on the Chocolate Connoisseur Magazine website, requiring a login.  Logins are included as part of each subscription or single issue purchase, instantly giving you full access to ensure a top tier and seamless reading experience.

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