Chocolate Connoisseur Magazine March 2019 Issue

$3.97

Purchase Chocolate Connoisseur Magazine’s March 2019 Issue only, for $3.97.

See + Description below for full details

NOTE:  An Annual Subscription saves over 60% versus purchasing individual issues.  Click here to see the Annual Subscription option.

Description

MARCH 2019 ISSUE HIGHLIGHTS

  • In Focus: Kad Kokoa
  • Chocolate: One-on-One: Pernia Family Farm / Dino’s Chocolate
  • Kad Kokoa Tamarind and Hazelnut Paris Brest
  • Editor’s Corner — Stories Matter Most
  • Chocolate News: Endorfin’s re-launched Kickstarter, LetterPress Chocolate’s 5th anniversary, Divine Chocolate’s new organic line, and Canada’s Prime Minister issues a chocolate apology
  • Chocolate Offer: Kad Kokoa
  • Chocolate Calendar
  • On the Cover / Credits

Chocolate Connoisseur Magazine is created each and every month as an E-zine.  The magazine content is published exclusively on the Chocolate Connoisseur Magazine website, requiring a login.  Logins are included as part of each subscription or single issue purchase, instantly giving you full access to ensure a top tier and seamless reading experience.

All magazine content is initially accessed via the issue’s Content Center, which for individual issues is immediately downloadable as a PDF.  Once you navigate to an article on the site, all other articles in that issue are accessible via the Issue Menu at the bottom of each article, making it quick, easy, and seamless to navigate each issue online — all via your desktop, laptop, mobile phone, tablet, etc.

If you have any questions, please click here to visit our Subscription FAQ page, or visit our Contact Us page to send us a question directly.

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