Chocolate Connoisseur Magazine May 2017 Issue

Purchase Chocolate Connoisseur Magazine’s May 2017 Issue only, for $5.97.

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MAY 2017 ISSUE HIGHLIGHTS

• In Focus: Elements Truffles
• Recipe of the Month: Pink Peppercorn Dark Chocolate
• Marisa’s Chocolate Adventure: More Than Just a Label (Part 3)
• Chocolate Channel — All About Fair Trade
• In Focus: Nibble Chocolates
• Inside Chocolate — Behind the Scenes with LetterPress Ucayali Bar
• Editor’s Corner — A new digital media paradigm, and introducing “Ask a Chocolate Expert” for June
• Chocolate News: The Chocolate Lounge to Vegas, plus Cognitive Chocolate?
• Chocolate Calendar
• On the Cover / Credits

Chocolate Connoisseur Magazine is created each and every month as an E-zine.  The magazine content is published exclusively on the Chocolate Connoisseur Magazine website, requiring a login.  Logins are included as part of each subscription or single issue purchase, instantly giving you full access to ensure a top tier and seamless reading experience.

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