In the December issue, find your definitive guide to 2018’s Holiday Chocolate, taste Divine’s Spiced Drinking Chocolate with Maple Cinnamon Whipped Cream, read the final Ask a Chocolate Expert of the year, learn all about Divine Chocolate in Rene’s On the Chocolate Regular, and much more…
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Holiday chocolate 2018 serves up many more options than the previous year, as TCHO and others step it up to make your chocolate giving much, much easier…
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Moving from Sedona, AZ to Nevada City, CA earlier this year, Lulu’s Artisan Chocolate is still going strong. Go deep into Louise “Lulu” Bonner’s backstory and chocolate journey, much of it in her own words, in this issue’s stellar In Focus interview article.
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The November issue delivers three chocolate greats, starting with the FINE & RAW chocolate offer for the holidays, plus a wonderful In Focus article on Lulu’s Chocolates. Victoria Cooksey returns for a short but sweet Chocolate One-on-One with Lisa Vega (Lisa even shares her delicious Nibby Snowballs recipe, straight from Dandelion’s book), and much more…
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Congratulations, you survived the ridiculous, relentless onslaught of Black Friday and Cyber Monday. Now sit back, relax, and shop our more civilized, refined sale for true connoisseurs. You’ve earned it.
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FINE & RAW Chocolate and Chocolate Connoisseur Magazine present FINE & RAW’s Chocolate Connoisseur Sampler. Just in time for the holidays, this six-bar selection will impress any chocolate lover as a gift, and should help keep you upbeat and energized for all that last minute holiday shopping on the horizon as well!
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