Eric Battersby: Publisher / Editor-In-Chief

Cyber Week Chocolate Sale

Posted by Eric Battersby | Nov 27, 2018 | Chocolate Sales |

Congratulations, you survived the ridiculous, relentless onslaught of Black Friday and Cyber Monday. Now sit back, relax, and shop our more civilized, refined sale for true connoisseurs. You’ve earned it.

Fine and Raw Chocolate Offer

Posted by Eric Battersby | Nov 26, 2018 | Chocolate Offers, November 2018 Issue, November 2018 Issue Previews |

FINE & RAW Chocolate and Chocolate Connoisseur Magazine present FINE & RAW’s Chocolate Connoisseur Sampler. Just in time for the holidays, this six-bar selection will impress any chocolate lover as a gift, and should help keep you upbeat and energized for all that last minute holiday shopping on the horizon as well!

October 2018 Issue Preview

Posted by Eric Battersby | Oct 30, 2018 | Issue Previews, October 2018 Issue Previews |

Halloween is here, and so is our Halloween article focusing on insects and chocolate. October’s issue as a whole, however, centers on drinking chocolate, from a Date, Cardamom, and Sea Salt Hot Chocolate Recipe (courtesy of Luke Owen Smith at Chocolate Bar), to Victoria Cooksey’s Chocolate One-on-One featuring four different drinking chocolate experts, to our Oct/Nov chocolate offer (and wonderful cover image): Cultura Craft Chocolate’s Drinking Chocolate Trio!

Cultura Chocolate Offer

Posted by Eric Battersby | Oct 22, 2018 | Chocolate Offers, October 2018 Issue, October 2018 Issue Previews |

Cultura Craft Chocolate’s three-part chocolate offer begins with what you see here — Cultura’s Drinking Chocolate Trio. Over the next few weeks you’ll see two more options pop up here as well, including the Spirit Collection and, yes it’s true… the Insect Collection!

September 2018 Issue Preview

Posted by Eric Battersby | Sep 30, 2018 | Issue Previews, September 2018 Issue Previews |

Welcome back to Fall! Our September issue brings you two new In Focus articles, one on Daniel Sklaar and Fine & Raw chocolate, straight outta Brooklyn, while the other introduces you to Ricardo Trillos and Cao Chocolates. Cao also serves up your first chocolate offer since May, with the Cao Chocolates Bean-to-Bar Four Pack., Hazel Lee goes one-on-one with Victoria Cooksey, The Great American Beer Fest reveals its three chocolate beer winners for 2018, and more…

Fine and Raw Chocolate: In Focus

Posted by Eric Battersby | Sep 29, 2018 | In Focus, September 2018 Issue Previews |

Straight outta Brooklyn, welcome to Fine & Raw Chocolate, and enjoy the entertaining back story of its founder Daniel Sklaar, who began his chocolate journey in South Africa before moving to the States, leaving a path of destroyed spatulas in his wake??!?