Holiday Chocolate 2018 – Chocolate Gifts
Holiday chocolate 2018 serves up many more options than the previous year, as TCHO and others step it up to make your chocolate giving much, much easier…
Read More
Author: Eric Battersby
Lulu’s Chocolate – In Focus
Moving from Sedona, AZ to Nevada City, CA earlier this year, Lulu’s Artisan Chocolate is still going strong. Go deep into Louise “Lulu” Bonner’s backstory and chocolate journey, much of it in her own words, in this issue’s stellar In Focus interview article.
Read More
November 2018 Issue Preview
The November issue delivers three chocolate greats, starting with the FINE & RAW chocolate offer for the holidays, plus a wonderful In Focus article on Lulu’s Chocolates. Victoria Cooksey returns for a short but sweet Chocolate One-on-One with Lisa Vega (Lisa even shares her delicious Nibby Snowballs recipe, straight from Dandelion’s book), and much more…
Read More
Cyber Week Chocolate Sale
Congratulations, you survived the ridiculous, relentless onslaught of Black Friday and Cyber Monday. Now sit back, relax, and shop our more civilized, refined sale for true connoisseurs. You’ve earned it.
Read More
Fine and Raw Chocolate Offer
FINE & RAW Chocolate and Chocolate Connoisseur Magazine present FINE & RAW’s Chocolate Connoisseur Sampler. Just in time for the holidays, this six-bar selection will impress any chocolate lover as a gift, and should help keep you upbeat and energized for all that last minute holiday shopping on the horizon as well!
Read More
October 2018 Issue Preview
Halloween is here, and so is our Halloween article focusing on insects and chocolate. October’s issue as a whole, however, centers on drinking chocolate, from a Date, Cardamom, and Sea Salt Hot Chocolate Recipe (courtesy of Luke Owen Smith at Chocolate Bar), to Victoria Cooksey’s Chocolate One-on-One featuring four different drinking chocolate experts, to our Oct/Nov chocolate offer (and wonderful cover image): Cultura Craft Chocolate’s Drinking Chocolate Trio!
Read More