Eric Battersby: Publisher / Editor-In-Chief

Amano Chocolate Four Bar Collection

Posted by Eric Battersby | Nov 1, 2021 | Chocolate Offers |

& Present Amano Chocolate Four Bar Collection IMPORTANT NOTE: Please email us at...

Amano Chocolate: In Focus

Posted by Eric Battersby | Oct 31, 2021 | Chocolatier / Chocolate Maker: In Focus - Issues, In Focus |

In Focus Features return, and this time you’ll travel from New Mexico to Hawaii… from Washington to Madagascar… from Papa New Guinea to Peru, as you join Art Amano of Amano Chocolate on…

Xocolatl Chocolate Autumn Trio Ultra

Posted by Eric Battersby | Sep 28, 2021 | Chocolate Offers |

The wife/husband chocolate team behind Xocolatl, Elaine Read and Matt Weyandt, make their first appearance here at Chocolate Connoisseur with this super-tempting “Welcome to Fall” chocolate offer — the Autumn Trio Utra. Ready for some cooler weather? Xocolatl’s stunning chocolate bar trio highlights a seasonal shift with flavors of coffee, sea salt, and coconut milk, with a playful nod to Halloween.

Big Chocolate’s Ugly Secret

Posted by Eric Battersby | Jul 29, 2021 | January 2017 Issue Previews, The Ethical Bean |

In Ghana and the Ivory Coast, roughly 2.6 million children work in the cocoa fields, and nearly all of the children, over 2 million, work as child laborers. Almost every single one of these children work in hazardous conditions as well…

Tabal Chocolate Offer

Posted by Eric Battersby | Apr 27, 2021 | Chocolate Offers |

s we close out our chocolate offers for the summer no-shipping season, we happily welcome Tabal Chocolate back to the CC Chocolate Shop for a delicious encore. Tabal recently reached out to us to help them promote their brand new packaging, so it’s the perfect time to reunite and help showcase their gorgeous new wrappers.

Fresco Chocolate Offer

Posted by Eric Battersby | Mar 17, 2021 | Chocolate Offers |

This month we kick off Spring by happily welcoming our old friends at Fresco Chocolate back to Chocolate Connoisseur. Fresco states their chocolate purpose quite clearly on their website — “Fresco makes pure, dark chocolate. By purposefully changing cocoa roasting and chocolate conching, we create new chocolate experiences for your consideration. We use three ingredients: cocoa beans, cane sugar, and cocoa butter.” You’re going to love it!