May 2020 Issue Preview
Welcome to your May 2020 issue…
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Author: Eric Battersby
Fruition Chocolate Works Offer
Our “pass-through” chocolate offer for May is Fruition Chocolate Works out of Shokan, NY. Read all about Fruition’s delectable creations in this issue’s In Focus feature on the husband and wife team behind it all, Bryan and Dahlia Graham, then show your support and place an order on their website too.
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DoubleTree Chocolate Chip Cookie Recipe
If you’re looking for a silver lining in the stay-at-home situation so many of us currently face, how about a delicious, chocolatey one instead?! For the first time ever, a favorite on-the-road treat is now available for everyone to bake at home. Introducing… the heretofore secret DoubleTree Chocolate Chip Cookie Recipe!
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Fruition Chocolate Works – In Focus
The next leg of your chocolate adventure takes you to New York’s gorgeous Hudson Valley and beyond, with our latest In Focus Feature: Fruition Chocolate Works. Meet Bryan and Dahlia Graham, the husband and wife team behind some truly incredible chocolate crafted in upstate New York.
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April 2020 Issue Preview
Welcome to your April 2020 issue…
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Chocolate and COVID-19: We Fight On
The COVID-19 Pandemic, amidst everything else it’s wreaking havoc upon, is affecting the craft chocolate world in some very serious ways. I’ll show you the first thing we suggest you do right this moment, I’ll go into much more detail on just how the pandemic is affecting smaller chocolate makers, and last of all, I’ll give you some key resources, and more ways you can help chocolate makers as well.
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