Chocolate Connoisseur Profile: Billy Crafton
A new category emerges. Although we’ve done many, many IN FOCUS articles over the years here at Chocolate Connoisseur Magazine, one thing we’ve yet to do previously is highlight…
Read MoreA new category emerges. Although we’ve done many, many IN FOCUS articles over the years here at Chocolate Connoisseur Magazine, one thing we’ve yet to do previously is highlight…
Read MoreNo need to pass through the seven levels of the Candy Cane forest, or even traverse the sea of swirly, twirly gum drop in order to enjoy this delectable holiday-themed martini. You do, however, need Peppermint…
Read More& Present Amano Chocolate Four Bar Collection THIS OFFER HAS EXPIRED. Please click here to...
Read MoreIn Focus Features return, and this time you’ll travel from New Mexico to Hawaii… from Washington to Madagascar… from Papa New Guinea to Peru, as you join Art Amano of Amano Chocolate on…
Read MoreThe wife/husband chocolate team behind Xocolatl, Elaine Read and Matt Weyandt, make their first appearance here at Chocolate Connoisseur with this super-tempting “Welcome to Fall” chocolate offer — the Autumn Trio Utra. Ready for some cooler weather? Xocolatl’s stunning chocolate bar trio highlights a seasonal shift with flavors of coffee, sea salt, and coconut milk, with a playful nod to Halloween.
Read MoreIn Ghana and the Ivory Coast, roughly 2.6 million children work in the cocoa fields, and nearly all of the children, over 2 million, work as child laborers. Almost every single one of these children work in hazardous conditions as well…
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