Eric Battersby: Publisher / Editor-In-Chief

DoubleTree Chocolate Chip Cookie Recipe

Posted by Eric Battersby | Apr 30, 2020 | Chocolate Recipes, April 2020 Issue Previews |

If you’re looking for a silver lining in the stay-at-home situation so many of us currently face, how about a delicious, chocolatey one instead?! For the first time ever, a favorite on-the-road treat is…

Fruition Chocolate Works – In Focus

Posted by Eric Battersby | Apr 29, 2020 | In Focus, April 2020 Issue Previews |

The next leg of your chocolate adventure takes you to New York’s gorgeous Hudson Valley and beyond, with our latest In Focus Feature: Fruition Chocolate Works. Meet Bryan and Dahlia Graham, the husband and wife team behind some truly incredible chocolate crafted in upstate New York.

April 2020 Issue Preview

Posted by Eric Battersby | Apr 28, 2020 | Issue Previews, April 2020 Issue Previews |

Welcome to your April 2020 issue…

Chocolate and COVID-19: We Fight On

Posted by Eric Battersby | Apr 13, 2020 | Chocolate News Blog |

The COVID-19 Pandemic, amidst everything else it’s wreaking havoc upon, is affecting the craft chocolate world in some very serious ways. I’ll show you the first thing we suggest you do right this moment, I’ll go into much more detail on just how the pandemic is affecting smaller chocolate makers, and last of all, I’ll give you some key resources, and more ways you can help chocolate makers as well.

LetterPress Chocolate Offer 2020

Posted by Eric Battersby | Apr 1, 2020 | Chocolate Offers, March 2020 Issue, March 2020 Issue Previews |

LetterPress Chocolate returns to the pages of Chocolate Connoisseur Magazine this issue, and that includes a return to our Chocolate Shop, but in a different capacity than normal due to the COVID-19 situation in the USA right now. We hope you’ll take a moment to a do a little online chocolate shopping at LetterPress Chocolate.