April 2020 Issue Preview
Welcome to your April 2020 issue…
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Author: Eric Battersby
Chocolate and COVID-19: We Fight On
The COVID-19 Pandemic, amidst everything else it’s wreaking havoc upon, is affecting the craft chocolate world in some very serious ways. I’ll show you the first thing we suggest you do right this moment, I’ll go into much more detail on just how the pandemic is affecting smaller chocolate makers, and last of all, I’ll give you some key resources, and more ways you can help chocolate makers as well.
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LetterPress Chocolate Offer 2020
LetterPress Chocolate returns to the pages of Chocolate Connoisseur Magazine this issue, and that includes a return to our Chocolate Shop, but in a different capacity than normal due to the COVID-19 situation in the USA right now. We hope you’ll take a moment to a do a little online chocolate shopping at LetterPress Chocolate.
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March 2020 Issue Preview
Step inside your March 2020 issue…
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Editor’s Corner: March 2020
Hopefully this issue’s Editor’s Corner brings you a little inspiration, as Eric touches on the difficult road ahead in the short term for some of the chocolate world. but also focuses on the positive work we’ll be doing to help… and how you can join in the fight us as well.
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LetterPress Chocolate Tanzania Dark Chocolate Ice Cream
David Menkes at LetterPress Chocolate sent over this delicious masterpiece of an ice cream recipe, just in time for the warmer weather to start heading our way. There aren’t many better stay-at-home tasks one can think of than making ice cream, so we hope you thoroughly enjoy this delectable treat!
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