March 2020 Issue Preview
Step inside your March 2020 issue…
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Author: Eric Battersby
Editor’s Corner: March 2020
Hopefully this issue’s Editor’s Corner brings you a little inspiration, as Eric touches on the difficult road ahead in the short term for some of the chocolate world. but also focuses on the positive work we’ll be doing to help… and how you can join in the fight us as well.
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LetterPress Chocolate Tanzania Dark Chocolate Ice Cream
David Menkes at LetterPress Chocolate sent over this delicious masterpiece of an ice cream recipe, just in time for the warmer weather to start heading our way. There aren’t many better stay-at-home tasks one can think of than making ice cream, so we hope you thoroughly enjoy this delectable treat!
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Bixby & Co Chocolate Offer
Bixby & Co. delivers four very different chocolate bars in your February-March chocolate offer, with an Organic Belize 70% Dark Chocolate Bar, an Organic Haitian 70% Dark Chocolate Bar, a 70% Organic Dark Chocolate Split Rock Bourbon Bar (Dominican Republic origin, infused with Split Rock Bourbon), and Bixby’s Primo 20 Karat Bar, (Dominican Republic origin with Spiced Rosemary Almonds).
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February 2020 Issue Preview
Take a look inside the February 2020 issue…
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Bixby and Co Chocolate – In Focus
Your latest In Focus feature starts in the beautiful Hudson Valley of New York, where Kate McAleer of Bixby & Co. spent her chocolate-loving childhood. This idyllic part of the state offers a stark contrast to the intense, urban metropolis of New York City, and just as these two regions showcase two unique pieces to the same state puzzle, Bixby & Co. showcases two very different aspects to the chocolate world…
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