Rene Zimbelman returns for part two in her three-part series on the issues facing women within the cacao supply chain. This time, we bring to light various companies and organizations making efforts to address the gender inequality issue. Surprisingly, the “big” chocolate companies that we, as chocolate connoisseurs, don’t typically buy from, are actually addressing the issue to varying degrees…
Read More
In this month’s Chocolate University, Rene Zimbelman discusses the issues facing women who work within the cacao supply chain, bringing the fight for gender equality to the forefront and raising awareness of those making an effort to break down the barriers facing women cacao farmers and workers today…
Read More
Summer is here, save the chocolate! Rene Zimbelman talks melting point, shipping chocolate during the warm weather months, and the return of GMO cacao(?!), in June’s Chocolate University…
Read More
On the Chocolate Regular returns this month, just in time to help you save the planet, one chocolate purchase at a time. See how a trapped baby dolphin, a fired cook, an inquisitive daughter and a zoo elephant helped create Endangered Species Chocolate.
Read More
Nibble Chocolate isn’t a name you’re likely to forget anytime soon. It stays in your head much like the taste of their chocolate lingers deliciously in your mouth…
Read More
If you’re somewhat familiar with the Cadbury Crème Egg, your first response might be “Don’t you mean eggs?”, since there are now two kinds, British and American? Indeed I do, and there’s even more to this egg-ceptional story than meets the yolk…
Read More